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McGill.CA / Food Science and Agricultural Chemistry / Staff and research / Publications

Publications (2013)

List of publications (2013)

Aludatt, M.H., Rababah, T., Ereifej, K., Brewer, S., Alli, I., 2013. Phenolic-protein interactions in oilseed protein isolates. Food Res. Int. 50, 178-184.

Park, S.H., Park, K.H., Oh, B.C, Alli, I., Lee, B.H. 2013. Mutation studies in the active sites of B-gycosidase from Pyrococcus furiosus DSM 3638. Protein & Peptide Letters, 2013, 20, 107-114.

Aludatt, M.H., Rababah, T., Ereifej, K., Alli, I., 2013. Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives. Food Chem. 139: 93-99

Inthanavong, L., Tian, F., Khodadadi, M., Karboune, S. (2013) Properties of Geobacillus stearothermophilus levansucrase as biocatalyst of great Potential for the synthesis of fructooligosaccharides and levan. Biotechnol Progr. 29, 1405-1415.

Seo, S., Karboune, S., L'Hocine, L. and Yaylayan, V. (2013) Characterization of glycated lysozyme with galactose, galactooligosaccharides and galactan: effect of glycation on structural and functional properties of lysozyme. LWT: Food Sci Technol. 53, 44-53.

Khodaei, N., Karboune, S. (2013) Extraction and structural characterization of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall. Food Chem. 139, 617-623.

Aryee, A.N.A., Dutilleul, P., Paszti, M. & Simpson, B.K. 2013. Optimized transformation of animal fats to alkyl esters. Fuel Processing Technology 109: 103–110.

Li, D., Ackaah-Gyasi, N.A. & Simpson, B.K. 2013. Immobilization of bovine trypsin onto controlled pore glass. J. Food Biochem. pages 184–195, April 2014

Blanco, M., Simpson, B.K., PĂ©rez-MartĂ­n, R.I. & Sotelo, C.G. 2013. Isolation and partial characterization of trypsin from pancreas of small-spotted catshark (Scyliorhinus canicula). J. Food Biochem. pages 196–206, April 2014

Li, D., Matos, M. & Simpson, B.K. 2013. Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas. Biotechnol. Appl. Biochem. 60(2): 244-52.

Ma, Z.; Boye, J.I.; Fortin, J.; Simpson, B.K.; Prasher, S.O. 2013. Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours. Journal of Food Engineering vol. 116(4): 862-872

Rui, X., Boye, J.I., Simpson, B.K., and Prasher, S.O. 2013. "Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates.” Journal of Functional Foods. 5: 1116-1124.

Zare, F., Boye, J.I., Champagne, C.P., Orsat, V., and Simpson, B.K. 2013. "Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties.” Food and Bioprocess Technology, 6(5), pp. 1321-1331.

Hassan, H. F. and Ramaswamy, H.S. 2013. Bio-validation of bi-axial rotary thermal processing. LWT - Food Science and Technology 53(2): 418-425.

Ramaswamy, H. S., Shao, Y., Bussey, J. and Austin, J. 2013. Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperatures. Food and Bioproducts Processing 91(C4): 403-412.

Seyhun, N., Ramaswamy, H. S., Zhu, S., Sumnu, G. and Sahin, S. 2013. Ohmic Tempering of Frozen Potato Puree. Food and Bioprocess Technology 6(11): 3200-3205.

Singh, A. and Ramaswamy, H. S. 2013. Thermal and High-Pressure Inactivation Kinetics of Avidin. Journal of Food Processing and Preservation: DOI: 10.1111/jfpp.12154.

Singh, A. and Ramaswamy, H. S. 2013. Effect of High Pressure Processing on Color and Textural Properties of Eggs. Journal of Food Research 2(4): p11.

Tola, Y. B. and Ramaswamy, H.S. 2013. Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots. Journal of Food Engineering 116(4): 900-909.

Yu, L., Ramaswamy, H. S. and Boye, J. 2013. Protein rich extruded products prepared from soy protein isolate-corn flour blends. LWT - Food Science and Technology 50(1): 279-289.

Wray, D. and Ramaswamy, H.S. 2013. Microwave-Osmotic Dehydration of Cranberries under Continuous Flow Medium Spray Conditions. International Journal of Microwave Science and Technology 2013: 11.

Ramaswamy, H.S. 2013. Novel Food Technologies for Enhancing Food Security and Safety. Ethiopian J. Appl. Sci. Technol. (Special Issue No.1): 17- 25 (2013)

Tola, Y.B. and Ramaswamy, H.S. 2013 .Study on Extraction and Storage Stability of Watermelon Pulp Powder as Food Ingredient. Ethiopian J. Appl. Sci. Technol. (Special Issue No.1): 121- 128 (2013)

Gomaa, A. I., Sedman, J., and Ismail, A.A. An investigation of the effect of microwave treatment on the structure and unfolding pathways of ÎČ-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy, Vibrational Spectroscopy, 65, 101-109 (2013).

Saguer, E. Alvarez, P., Sedman, J., and Ismail, A.A. Study of the denaturation/aggregation behaviour of whole porcine plasma and its protein fractions during heating under acidic pH by variable-temperature FTIR spectroscopy, Food Hydrocolloids 33, 402-414 (2013).

Dhawale, N., Adamchuk, V., Prasher, S., Ismail, A.A., and Viscarra Rossel, R.A. Analysis of the repeatability of soil spectral data obtained using different measurement techniques, In: Third Global Workshop on Proximal Soil Sensing (Gebbers, R., LĂŒck, E., and RĂŒhlmann, J., Eds.), Leibniz Institute for Agricultural Engineering Potsdam-Bomim, Potsdam-Bomim, Germany, pp. 161-165 (2013).

Gopu Raveendran Nair, Denis Rho, V. Yaylayan and Vijaya Raghavan "Microwave Assisted Retting - A Novel Method of Processing of Flax Stems". Biosystems Engineering, 2013, 116, 427-435.

Rahn, K.K.R., Yaylayan, V. A. Isotope labeling studies on the EI mass spectral fragmentation patterns of chloropropanol acetates.  J. Agric. Food Chem. 2013, 61, 8743-8751.

Guerra P. V.; Yaylayan, V. A. Cyclocondensation of 2,3-butanedione and formation of 4,5-dimethyl-1,2-phenylendiamine in the presence of glycine. Food Chem. 2013 141, 4391-4396.

Rahn, K.K.R., Yaylayan, V. A. Cyclic acyloxonium ions as diagnostic aids in the characterization of chloropropanol esters under EI, ESI and APCI conditions.  J. Agric. Food Chem. 2013, 61, 5946-5952.

Chu F. L., Sleno, L.; Yaylayan, V. A. Diagnostic Ions for the Analysis of phenylalanine Adducts of Acrylamide and Styrene by ESI-QTOF Mass Spectrometry. J. Agric. Food Chem. 2013, 61, 10246-10252.

Shan Bai, S., Aziz, S., Khodadadi, M, Bou Mitri, C., St-Louis, R. and Kermasha, S. (2013). Lipase-catalyzed synthesis of medium-long-medium type structured lipids using tricaprylin and trilinolenin as substrate models. J. Am. Oil Chem. Soc. 90, 377-389.

Khodadadi, M,, Aziz, S., St-Louis, R. and Kermsha, S. (2013). Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids. J. Functional Foods 5, 424-433.

Kuldamrong, W, Husson and Kermasha, S. (2013). Biocatalysis with hydroperoxide lyase in extracts from Penicillium camemberti in neat organic solvent media. Biocatal. Biotransformm. 31, 94-99.

Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration. McEgan, R., Rodrigues, C.A., Sbodio, A., Suslow, T.V., Goodridge, L. D., and Danyluk, M.D.  Letters in Applied Microbiology 56:88-94.

Bacteriophages for managing Shigella in various clinical and non-clinical settings.  Goodridge, L.D. Bacteriophage 3(1): 1-10.

Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters. McEgan, R., Mootian, G., Goodridge, L.D., Schaffner, D.W., and Danyluk, M.D. Applied and Environmental Microbiology.  79:4094-4105.

Evaluation of a Simple and Cost Effective Filter Paper-Based Shipping and Storage Medium for Environmental Sampling of F-Ïăœ¶ÊÓÆ” Coliphages. PĂ©rez-MĂ©ndez, A., Chandler, J. C., Bisha, B., Coleman, S. M., Zhanqiang, S., Gang, Y.,  Goodridge, L. D.  Journal of Virological Methods. 194:60-66.

Pakpour S, Olishevska SV, Prasher SO, Milani AS, Chénier MR (2013) DNA extraction method selection for agricultural soil using TOPSIS multiple criteria decision-making model. American Journal of Molecular Biology, 4(3):215-228.

Holman DB, Chénier MR (2013) Impact of subtherapeutic administration of tylosin and chlortetracycline on antimicrobial resistance in farrow-to-finish swine. FEMS Microbiology Ecology, 85(1):1-13.

García-Gonzålez, D. L., Sedman, J. and. van de Voort, F.R. 2013. Principles, Performance and Applications of Spectral Reconstitution (SR) in Quantitative Analysis of Oils by FT-IR Spectroscopy.   Applied Spectroscopy 67(4) 448-456.

García-Gonzålez, D. L., Sedman, J. and. van de Voort, F.R.  Principles, Performance and Applications of Spectral Reconstitution (SR) in Quantitative Analysis of Oils by FT-IR Spectroscopy.  Applied Spectroscopy 2013, 67(4) 448-456.

Yuan, T., Akochi-Koble, E., Pinchuk, D. and van de Voort, F.R. FTIR On-line Monitoring of Biodiesel Transesterification. International Journal of Renewable Energy and Biofuels. DOI 10.5171/2014.178474.

Xianghe Meng, Qin Ye,Qiuyue Pan,Yang Ding,Min Wei,Yun Liu, and Fred R. van de Voort.  Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis J. Agric. Food Chem. 2014, 62, 3101−3107

Papers Presented at Conferences and Scientific Meetings

Hill, A., Wilson, L., Mateo, C., Khodadadi, M., Karboune, S., (2013) Optimization of immobilization of levansucrase from Bacillus amyloliquefaciens, on modified gloxyl agarose support, of great potential for the production of prebiotic fructooligosaccharides and levan BIOTRANS 2013, 11st International Symposium on Biocatalysis and Biotransformations. Manchester, UK.  

Tamayo, J.J. and Karboune, S. (2013) Optimization of immobilization of feruloyl esterase of great potential for the synthesis of feruloylated oligosaccharides. BIOTRANS 2013, 11st International Symposium on Biocatalysis and Biotransformations. Manchester, UK.

Tian, F., Karboune, S. (2013) Combined use of Bacillus amyloliquefaciens levansucrase and Aspergillus niger endo-inulinase for the efficient synthesis of controlled size fructooligosaccharides and oligolevans. BIOTRANS 2013, 11st International Symposium on Biocatalysis and Biotransformations. Manchester, UK.

Seo, S., Karboune, S., L'hocine, L., (2013) The change in allergenicity of potato proteins upon glycation. IFT13 Annual meetings. Chicago.

Khodaei, N., Orsat, V., Karboune, S. (2013) Investigation and optimization of microwave-alkaline extraction of rhamnogalacturonan I from potato cell wall. IFT13 Annual meetings. Chicago.

Hill, A., Karboune, S., Mateo, C. (2013) Immobilization and stabilization of levansucrase of great Potential for the synthesis of novel prebiotic fructooligosaccharides. IFT13 Annual meetings. Chicago.

Waglay, A., Khodadadi, M., Karboune, S. (2013) Investigation and optimization of a novel enzymatic approach for the extraction of proteins from potato pulp. IFT13 Annual meetings. Chicago.

Simpson, B.K. 2013. High Value-Added Biochemicals from By-Products of Seafood Harvesting and Processing: their Preparation and Utilization. Forum of High-Value Utilization and Development of Marine Bioproducts. May 24th – 26th, Qingdao, China.

Rajendran, S., Simpson, B.K. & Faucher, S.P. 2013."Antioxidant protein hydrolysates from dogfish skin", 104th AOCS Annual Meeting & Expo, Montreal, QC, Canada. April 28- May1.

Rajendran, S., Faucher, S. & Simpson, B. 2013. Biologically active protein hydrolysates from dogfish skin. IFT Annual Meeting & Food Expo, July 13th – 16th, Chicago, IL, USA.

Ackaah-Gyasi, N.A., Tano Debrah, K., Amoa Awuah, W. & Simpson, B.K. 2013. Microbial interaction and survival of enteric pathogens during the fermentation of millet into maasa. IFT Annual Meeting & Food Expo, July 13th – 16th, Chicago, IL, USA.

Narayanapurapu, P. T. R. and Ramaswamy, H. S. 2013. Effect of Abiotic Stress on Post-Harvest Quality of Cranberries. COMP 11-06 and 035-25. IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois

Rattan, N. S. and Ramaswamy, H.S. 2013. Influence of agitation thermal processing variables on color and texture of canned potatoes. Presented at Institute of Food Thermal Processing Specialists (IFTPS) Annual Meeting, March 5-8, 2013, San Antonio, Texas, USA

Rattan, N. S. and Ramaswamy, H. S. 2013. Optimization of Thermal Processing for Maximum Retention of Color and Textural Attributes of Potatoes Suspended in Carboxy-Methyl Cellulose Solution. 215-09. IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois

Singh, A. and Ramaswamy, H. S. 2013. Functional and Viscoelastic Properties of High Pressure-Treated Egg Components. 160-01. IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois

Tola, Y. B. and Ramaswamy, H.S. 2013. Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method. Presented at Institute of Food Thermal Processing Specialists (IFTPS) Annual Meeting, March 5-8, 2013, San Antonio, Texas, USA

Tola, Y. B. and Ramaswamy, H. S. 2013. Thermal Destruction Kinetics of Bacillus licheniformis Spores in Carrot Juice Extract as Influenced by pH, Type of Acidifying Agent, and Heating Method. 204-04. IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois

Wray, D. and Ramaswamy, H. S. 2013. Comparison of Sucrose and Fruit Juice Concentrate as Osmotic Medium for Microwave-Osmotic Dehydration of Cranberries (Vaccinium macrocarpon) Under Continuous Flow Spray (MWODS) Conditions. 035-03. IFT Annual Meeting, July 13 – 16, 2013, Chicago Illinois

Ramaswamy, H.S. 2013. Sensitivity of bacterial spores thermal destruction kinetics as influenced by the presence of free fatty acids. Presented at Institute of Food Thermal Processing Specialists (IFTPS) Annual Meeting, March 5-8, 2013, San Antonio, Texas, USA.

Ramaswamy, H.S. 2013. High Pressure Processing: Principles and Applications. Emerging Technologies Seminar, Central Institute of Fisheries Technology, Cochin, India. January 8, 2013

Ramaswamy, H.S. 2013. Recent Advances in Freezing Technology. Symposium on Greening Fisheries – Towards Green Technologies in Fisheries, Cochin, India,. May 21-23, 2013 4

Ramaswamy, H.S. 2013. Emerging Technologies for Food Processing. International Workshop:On food security through potato production and human nutrition. Bogota, Colombia, June 24-25, 2013

Ramaswamy, H.S. 2013. Novel Food Processing Technologies for Improving Quality and Enhancing Safety. Special Presentation, Mangalore Fisheries College, Mangalore, June 4, 2013

Ramaswamy, H.S. 2013. Emerging Food Processing Technologies. Bureau of Microbial Hazards Planning Meeting, Ottawa, January 29, 2013

Ramaswamy, H.S. 2013. Special Lecture Series on Food Processing. Department of Food Science, Harbin Institute of Technology, Harbin, China. May 1-10, 2013.

Ramaswamy HS. 2013. Thermal processing of foods. Chapter 3. Food Science. Bawa, A.S. & O.P.Chauhan, Editors, New India Publications

Badrie, N., Alli, I., Balfour, S. 2013. Assessment of School Feeding Caterers in Trinidad, West Indies - A Codex Alimentarius, Microbiological and Food Safety Approach. Caribbean Week of Agriculture, October 10, Georgetown, Guyana.

Badrie, N., Alli, I., Balfour, S. 2013 Monitoring Food Safety and Hygienic Practices of School Feeding Caterers in Trinidad, West Indies. October 1-5. University of the West Indies Research Expo, Trinidad

Herzellah, S., Dhawale, N., Hongye He, Whalen, J., Adamchuk, V.,. Prasher, S., Rintoul, S., Pinchuk, D., Sedman, J., and Ismail, A.A.  Comparative assessment of visible/near-infrared and mid-infrared reflectance techniques for the rapid analysis of soil texture, Pittcon Conference & Expo 2013, Philadelphia, March 17-21, 2013.

N.M. Dhawale, V.I. Adamchuk, S. O. Prasher, R.A. Viscarra Rossel, J.K. Whalen and A.A. Ismail, Predicting extractable soil phosphorus using visible/near-infrared hyperspectral soil reflectance measurements, Canadian Society for Bioengineering, 2013 Conference, Saskatoon, Saskatchewan, July 7-10, 2013, Paper CSBE13-407.

Rahn, A. and Yaylayan, V. “The catalytic role of amino acids in the conversion of sodium chloride into an effective "chlorinating agent" in model systems: formation of chlorinated Maillard reaction products. Presented at the IFT annual meeting and Expo held in Chicago, IL, July 13-16, 2013.

Rahn, A. and Yaylayan, V. “Chlorinated acyloxonium ions originating prior to or subsequent to McLafferty rearrangement as characteristic markers of chloropropanol esters under electron impact conditions” Presented at 104th AOCS Annual Meeting & Expo held in Montreal, Quebec, Canada, April, 28-May 1, 2013.

Kermasha, S. (2013). Enzymatic synthesis of novel biomolecules of phenolic lipids: A biotechnological approach. 246th ACS National Meeting, Meeting American Chemical Society (ACS), Indianapolis, IN, September 07 - 12.

Sarya Aziz, S., Neufeld, R.J. and Kermasha, S. (2013). Microencapsulation of phenolic lipids from krill oil using complex coacervation. XXIII Inteernational Bioencapsulation Conference, Berlin, Germany, August 28 – 30.

Kermasha, S., Kuldamrong, W. and Husson, F. (2013). Biocatalysis of Immobilized Hydroperoxide Lyase of the Enzymatic Extract from Penicillium camemberti in neat organic solvent media. 11th Internationl Conference on Biocatalysis and Biotransformation “BIOTRANS 2011”, Manchester, U.K, July 21-25.July

Kermasha, S. and Borgomano, S. (2013). Degradation of anthocyanins in processed strawberry fruit. 7th International Congress on Pigments in Food (PIF), Navara, Italy, June 18 – 21.

Aziz, S., Dutilleul, P., Neufeld R.J. and Kermasha, S. (2013). Microencapsulation of krill oil using complex. 104rd Annual Meeting of the American Oil and Chemists’ Society (AOCS), Montreal, Qc, April, 28 - May, 1.

Aziz M., Ben Akacha, N., Husson, F. and Kermasha, S. (2013). Kinetic study and modeling of biosynthesis of the flavor precursors, linoleic acid hydroperoxides, using commercial soybean lipoxygenase. . 104rd Annual Meeting of the American Oil and Chemists’ Society (AOCS), Montreal, Qc, April, 28 - May, 1.

Mohammadbeygy T, Ngadi M, ChĂ©nier MR (2013) Effectiveness of pulsed ultraviolet light treatment for inactivation of Penicillium roqueforti on agar surface. 4th Annual Meeting of the Association quĂ©bĂ©coise de l’innocuitĂ© alimentaire, September 19th, 2013, Levis, QC.

Holman DB, Chénier MR (2013) Impact of co-extruded flaxseed on bacterial and archaeal diversity in the gut of growing-finishing swine. 63rd Annual Meeting of the Canadian Society of Microbiologists, June 16th-20th, 2013, Ottawa, ON. Poster AE32, page 120.

Holman DB, Chénier MR (2013) Bacterial and Archaeal diversity in the gut of growing-finishing swine fed co-extruded flaxseed. 6th Annual Symposium of the Swine Infectious Disease Research Centre, May 8th-9th, 2013, Quebec City, QC. Poster P4, page 46.

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