List of publications for 2008
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Staff Name
Dr. Inteaz Alli
Dr. Ashraf Ismail
Dr. Salwa Karboune
Dr. Selim Kermasha
Dr. Hosahalli S. Ramaswamy
Dr. Benjamin K. Simpson
Dr. Frederick R. van de Voort
Dr. Varoujan A. Yaylayan
Dr. Salwa Karboune
Dr. Martin Chenier
ALLI, I.
-- Ahmed, J., Ramaswamy, H.S., Ayad, A. & Alli, I. (2008). Thermal and dynamic rheology of insoluble starch from basmati rice. Food Hydrocolloids. 22: 278-287.
CHENIER, M.
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ISMAIL, A.A.
-- Alvarez, P.A., Ramaswamy, H.S. & Ismail A.A. (2008). High-Pressure Gelation of Soy Proteins: Effect of Concentration, pH, and Additives. J. Food Eng. 88(3):331-340.
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-- Amiali, N.M., Mulvey, M.R., Berger-Baechi, B., Sedman, J., Simor, A.E. & Ismail A.A. (2008). Evaluation of Fourier Transform Infrared Spectroscopy for the Rapid Identification of Glycopeptide-Intermediate Staphylococcus aureus. J. Antimicrob. Chemother. 61(1):95-102.
-- Saguer, E., Fort, N., Alvarez, P.A., Sedman, J. & Ismail, A.A. (2008). Structure-Functionality Relationships of Porcine Plasma Proteins Probed by FTIR Spectroscopy and Texture Analysis. Food Hydrocolloids 22: 459-467.
KARBOUNE, S.
-- Karboune, S., St-Louis. R. & Kermasha, S. (2008). Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids. J. Mol. Catal. B: Enz. 52-53: 96-105.
-- Hall, C.E., Karboune, S., Husson, F. & Kermasha, S. (2008). Immobilization of an enzymatic extract from Penicillim camemberti containing lipoxygenase and hydroperoxide lyase activities. J. Mol. Catal. B: Enz. 52-53: 88-95.
-- Hall, C.E., Karboune, S., Husson, F. & Kermasha, S. (2008). Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. Process Biochem. 43: 258-264.
-- Karboune, S., Geraert, P.A. & Kermasha, S. (2008). Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosum. J. Agric. Food Chem. 56: 903-909.
KERMASHA, S.
--Karboune, S., Geraert, P.-A. & Kermasha, S. (2008). Characterization of selected cellulolytic activities of multi-enzymatic complex system from Penicillium funiculosumm. J. Agric. Food Chem. 56: 903-909
-- Hall, C.E., Karboune, S., Husson, F. & Kermasha, S. (2008). Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hyderoperoxide lyase activities. Process Biochem. 43: 258-264
--Hall, C.E., Karboune, S., Husson, F. & Kermasha, S. (2008). Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. J. Mol. Catal. B. 52-53: 88-95
--Karboune, S., St-Louis, R. & Kermasha, S. (2008). Enzymatic synthesis of structured phenolic lipids by acidolysis of flaxseed oil with selected phenolic acids. J. Mol. Catal. : Enz. 52-53: 96-105
--Santiago-Gomez, M.P., Kermasha, S. Nicaud, J.-M., Belin, J.-M. & Husson, F. (2008). Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media. J. Mol. Catal. B: Enz. 52-53: 128-132
-- Tran Thanh, H., Vergoignan, C., Cachon, R., Kermasha, S., Gervais, P., Nguyen, T.X.S., Belin, J.-M. & Husson, F. (2008) Recombinant hydroperoxide lyase for the production of aroma compound: Effect of substrate on the yeast Yarrowia lipolytica. J. Mol. Catal. B: Enz. 52-53: 146-152
--Yi, Y., Kermasha, S. & Neufeld, R.J. (2008). Nanoporous sol-gel enzymatic hydrolysis of chlorophyll in organic media. In Nano-Scale Science and Technology in Biomolecular Catalysis, J.Kim, S.H. Kim & P. Wang (Eds.). ACS Symposium Series. 986: 199-213
RAMASWAMY, H.S.
-- Ahmed, J., Ramaswamy, H.S. & Raghavan, V.G.S. (2008). Dynamic viscoelastic, calorimetric and dielectric characteristics of wheat protein isolates. Journal of Cereal Science. 47 (3): p. 417-428.
-- Alvarez, P.A., Ramaswamy, H.S. & Ismail, A.A. (2008). High pressure gelation of soy proteins: Effect of concentration, pH and additives. Journal of Food Engineering. 88 (3): p. 331-340.
-- Gill, A.O. & Ramaswamy, H.S. (2008). Application of High Pressure Processing To Kill Escherichia coli O157 in Ready-to-Eat Meats. Journal of Food Protection. 71 (11): p. 2182-2189.
-- Ahmed, A., Ramaswamy, H.S., Ayad, A. & Alli, I. (2008). Thermal and dynamic rheology of insoluble starch from basmati rice. Food Hydrocolloids. 22:278–287
-- Maftoonazad, N. & Ramaswamy, H.S., (2008). Effect of pectin-based coating on the kinetics of quality change associated with stored avocados. Journal of Food Processing and Preservation. 32 (4): p. 621-643.
-- Maftoonazad, N., Ramaswamy, H.S. & Marcotte, M. (2008). Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science and Technology. 43(6): p. 951-957.
-- Marcotte, M., Chen, C.R., Grabowski, S., Ramaswamy, H. S. & Piette, J.P.G., (2008). Modelling of cooking-cooling processes for meat and poultry products. International Journal of Food Science and Technology. 43(4): p. 673-684.
-- Ramaswamy, H.S., Zaman, S.U. & Smith, J.P. (2008). High pressure destruction kinetics of Escherichia coli (O157 : H7) and Listeria monocytogenes (Scott A) in a fish slurry. Journal of Food Engineering. 87(1): p. 99-106.
-- Taherian, A.R., Fustier, P. & Ramaswamy, H.S. (2008). Rheology and stability of beverage emulsions in the presence and absence of weighting agents: A review. Food Biophysics. 3(3): p. 279-286.
-- Taherian, A.R., Fustier, P. & Ramaswamy, H.S. (2008). Steady and dynamic shear rheological properties, and stability of non-flocculated and flocculated beverage cloud emulsions. International Journal of Food Properties. 11 (1): p. 24-43.
-- Ahmed, J. Ramaswamy, H.S. & Raghavan, G. S. V. (2008). Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH. LWT- Food Science and Technology. 41(1): 71- 81.
SIMPSON, B.K.
-- Gomez, L., Ramirez, H.L., Cabrera, G., Simpson, B.K. & Villalonga, R. (2008). Immobilization of invertase-chitosan conjugates on hyaluronic-acid-modified chitin. Journal of Food Biochem. 264-277.
-- Klomklao, S., Benjakul, S., Visessanguan, W. & Simpson, B.K. (2008). Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology. 148(4): 382-389. ***Was identical except for an additional author and date
-- Camacho, C., Chico, B., Cao, R., Matias, J.C., Hernandez, J., Palchetti, I., Simpson, B.K., Mascini, M. & Villalonga, R. (2009). Novel enzyme biosensor for hydrogen peroxide via supramolecular associations. Biosensors and Bioelectronics. 24(7): 2028-2033.
-- Aryee, A.N.A. & Simpson, B.K. (2009). Comparative studies on the yield and quality of solvent-extracted oil from salmon skin. Journal of Food Engineering. 92(3):353-358.
--Aryee, A.N.A., van der Voort, F.R. & Simpson, B.K. (2009). FTIR determination of free fatty acids in fish oils intended for biodiesel production. Process Biochemistry. 44(4): 401-405.
-- Klomklao, S., Benjakul, S., Visessanguan, W., Kishimura, H. & Simpson, B.K. (2009). Extraction of carotenoprotein from black tiger shrimp shell with the aid of bluefish trypsin. Journal of Food Biochem. 33(2): 201-217.
VANDEVOORT, F.R.
-- van de Voort, F.R., Ghetler, A., GarcÃa-González, D. L. & Li, Yue D. (2008). Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies. Food Analytical Methods. 1: 153-163.
-- Li, Yue D., Garcia-Gonzales, D.L., Yu, X. & van de Voort, F.R. (2008). Determination of free fatty acids in edible oils using a variable filter array (VFA) IR spectrometer. JAOCS. 85 (7): 599-604.
-- van de Voort, F.R., Sedman, J. & Sherazi, S.T.H. (2008). Correcting for underlying absorption interferences in FTIR trans analysis of edible oils using 2D correlation techniques. J. Agric. Food Chem. 56(5): 1532-1537. DOI: 10.1021/jf0725068
-- Anon (2008). D7416-07 - Standard practice for set-up and operation of Fourier transform infrared (FT-IR) spectrometers for in-service oil condition monitoring. American Standards and Testing Materials (ASTM). 1-8
YAYLAYAN, V.A.
-- Chu, F.L. & Yaylayan, V.A. (2008). Model studies on Oxygen Induced formation of benzaldehyde from phenylacetaldehyde using pyrolysis GC-MS and FTIR. J. Agric. Food Chem. 56: 10697-10704.
-- Perez-Locas, C. & Yaylayan, V.A. (2008). Isotope labelling studies on the formation of 5-hydroxymethyl)-2-furaldehyde (HMF) from sucrose by Py-GC/MS. J. Agric. Food Chem. 56: 6717-6723.
-- Perez-Locas, C. & Yaylayan, V.A. (2008). Further insight into the thermal and pH induced generation of acrylamide from glucose/asparagines model system. J. Agric. Food Chem. 56: 6069-6074.
-- Hamzehzarghani, H., Kushalappa, A.C., Dion, Y., Rioux, S., Comeau, Yaylayan, V.A., & Marshall, W.D. (2008). Metabolic profiling coupled with statistical analysis for potential high throughput screening of quantitative resistance to fusarium head blight in wheat. The Canadian Journal of Plant Pathology. 30: 24-36.
-- Haffenden, L. & Yaylayan V.A. (2008). Non-volatile oxidation products of glucose in Maillard model systems: Formation of saccharinic and aldonic acids & their corresponding lactones. J. Agric. Food Chem. 56(5): 1638-1643.