Dr Inteaz Alli
Dr Ashraf Ismail
Dr Selim Kermasha
Dr William Marshall
Dr Hosahalli Ramaswamy
Dr Benjamin Simpson
Dr Jim Smith
Dr Frederick van de Voort
Dr Varoujan Yaylayan
Alli, I.
(Boye, J.I., Alli, I. and Ismail, A.A.) Interactions Involved in the Gelation of Bovine Serum Albumin. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 996-1004.
--(Gibbs, B.F. and Alli, I.) Determination of Amine in Food Products. Separation Science and Technology, 1996, v. 31, pp. 2713-2721.
--(Gibbs, B.F., Alli, I. and Mulligan, C.) Sweet and Taste-modifying Proteins: A Review. Nutrition Research, 1996, v. 16, pp. 1619-1630.
--(Gibbs, B.F., Alli, I. and Mulligan, C.) Simple and Rapid High-performance Liquid Chromatographic Method for the Determination of Aspartame and Its Metabolites in Foods. Journal of Chromatography, 1996, v. 725, pp. 372-377.
--(Boye, J.I., Ismail, A.A. and Alli, I.) Effect of Physico-Chemical Factors on the Secondary Structure of Ăź-Lactoglobulin. Journal of Dairy Research, 1996, v. 63, pp. 97-109.
Ismail, A.A.
(Rejaei, A.R., Ismail, A.A., Ramaswamy, H.S. and Jézéquel) Correlation des spectres infra-rouge de gels protéiques aux mesures rhéologiques de la force de ces gels. Industriel Alimentaire Agricole, 1996, v. 133, pp. 858-863.
--(Holzbaur, I.E., English, A.E. and Ismail, A.A. ) FTIR Study of Thermal Denaturation of Horseradish and Cytochrome c Peroxidase in D2O. Biochemistry, 1996, v. 35, pp. 5488-5494.
--(Holzbaur, I.E., English, A.E. and Ismail, A.A. ) Infrared SpeVoort, F.R., Sedman, J., Ismail, A.A. and Dwight, S.) Moving FTIR Spectroscopy into the Quality Control Laboratory. 1. Principles and Development. Lipid Technology (July), 1996, v. 8, no. 5, pp. 89-91.
--(van de Voort, F.R., Sedman, J., Ismail, A.A. and Dwight, S.) Moving FTIR Spectroscopy into the Quality Control Laboratory. 1. Principles and Development. Lipid Technology (September), 1996, v. 8, no. 4, pp. 117-120.
--(van de Voort, F.R., Ismail, A.A. and Sedman, J.) Edible Oil Analysis by FTIR Spectroscopy. Laboratory Robotics and Automation, 1996, v. 8, pp. 205-215.
Kermasha, S.
(Khamessan, A. and Kermasha, S.) Biocatalysis of Chlorophyllase in Canola Oil Using Organic Solvent Systems. Journal of Food Biochemistry, 1996, v. 20, pp. 311-328.
--(Kermasha, S. and Safari, M.) Interesterification Biocatalysis of Purified Lipase Fractions from Rhizopus niveus. Annales New York Academic Science, 1996, v. 799, pp. 678-682.
--(Lamer, S., Leblanc, D., Morin, A. and Kermasha, S.) Factors Influencing the Biogeneration of Ethylvalerate by Whole Cells of Pseudomonas fragi CRDA 037 in Aqueous Medium. Biotechnology Techniques, 1996, v. 10, pp. 475-478.
--(Marsot, P., Mouhri, K., Loudiki, M., Fournier, R. and Kermasha, S.) Effects of a Sublethal Concentration of Triphenyltin Chloride on Nutrient Uptake and productivity of Phaeodactylum tricornutum (Bohlin) in Natural Seawater. Botanica Marina, 1996, v. 39, pp. 217-221.
--(Goetghebeur, M., and Kermasha, S.) Inhibitory Effects of Copper-Metallothionein from Aspergillus niger on Polyphenol Oxidase Activity in a Model System. Phytochemistry, 1996, v. 42, pp. 935-940.
--(Pabai, F., Kermasha, S. and Morin, A.) Use of Continuous Culture to Screen for Microorganisms Interesterifying Butter Fat. Canadian Journal of Microbiology, 1996, v. 42, pp. 446-452.
--(Khamessan, A. and Kermasha, S.) Biocatalysis of Chlorophyllase in Micellar Ternary System Containing Spans. Journal of Biotechnology, 1996, v. 45, pp. 253-264.
--(Kubow, S., Goyette, N., Kermasha, S., Stewart-Phillips, J.L. and Koski, K.G.) Vitamin E Inhibits Fish Oil-induced Hyperlipidemia and Tissue Lipid Peroxidation in Hamsters. Lipids, 1996, v. 31, pp. 839-847.
Marshall, W.D.
(Tan, Y., Ager, P., Marshall, W.D. and Chan, H.M.) Approaches to the Determination of Metallothionein(s) by High Performance Liquid Chromatography - Atomic Absorption Spectrometry. Journal of Analytical Atomic Spectrometry, 1996, v. 11, pp. 1183-1187.
--(Tan, Y., Blais, J.-S. and Marshall, W.D.) Slurry Preparation by High-pressure Homogenization for the Determination of Heavy Metals in Zoological/Botanical Certified Reference Materials and Animal Feeds by Electrothermal-Atomic Absorption Spectrometry. Analyst, 1996, v. 121, pp. 1419-1424.
--(Wang, J. and Marshall, W.D.) Anion Mobilization from Aqueous Media by Ion Associate Extraction into Supercritical Carbon Dioxide with On-line Detection by Flame-AAS. Analyst, 1996, v. 121, pp. 817-823.
--(Tan, Y., Marshall, W.D. and Blais, J.-S.) Slurry Preparation by High-pressure Homogenization for Cadmium, Copper and Lead Determination in Cervine Liver and Kidney by Electrothermal Atomic Absorption Spectrometry. Analyst, 1996, v. 121, pp. 483-488.
--(Wang, J. and Marshall, W.D.) The Influence of Natural Complexants on the Mobilization/Purging of Copper from Aqueous Media into Supercritical Carbon Dioxide. Analyst, 1996, v. 121, pp. 289-295.
Ramaswamy, H.S.
(Sablani, S.S. and Ramaswamy, H.S.) Particle Heat Transfer Coefficients under Various Retort Operating Conditions with End-over-end Rotation. Journal of Food Process Engineering, 1996, v. 19, pp. 403-424.
--(Ramaswamy, H.S. and Grabowski, S.) Influence of Entrapped Air on the Heating Behavior of Model Food Packaged in Semi-rigid Plastic Containers during Thermal Processing. Lebensmittel-Wissenschaft and Technologie, 1996, v. 29, pp. 82-93.
--(Ramaswamy, H.S., Awuah, G.B., Kim, H.-J. and Choi, Y.-M.) Evaluation of a Chemical Marker for Process Lethality Measurement at 110°C in a Continuous Flow Holding Tube. Journal of Food Processing and Preservation, 1996, v. 20, pp. 235-249.
--(Awuah, G.B. and Ramaswamy, H.S.) Dimensionless Correlations for Mixed and Forced Convection Heat Transfer to Spherical and Finite Cylindrical Particles in a Pilot Scale Aseptic Processing Holding Tube Simulator. Journal of Food Processing, 1996, v. 19, pp. 269-287.
--(Sareevoravitkul, R., Ramaswamy, H.S. and Simpson, B.K.) Comparative Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat. Journal of Aquatic Food Product Technology, 1996, v. 5, no. 3, pp. 65-79.
--(Ramaswamy, H.S., Awuah, G.B. and Simpson, B.K.) Influence of Particle Characteristics on Fluid-to-particle Heat Transfer Coefficient in a Pilot Scale Holding Tube Simulator. Food Research International, 1996a, v. 29, pp. 291-300.
--(Ramaswamy, H.S., Awuah, G.B. and Simpson, B.K.) Biological Verification of Fluid-to-particle Heat Transfer Coefficient in a Pilot Scale Processing Holding Tube Simulator. Biotechnology Progress, 1996b, v. 12, no. 4, pp. 527-532.
--(Awuah, G.B., Ramaswamy, H.S.,Simpson, B.K.and Smith, J.P.) Fluid to Particle Heat Transfer Coefficient as Evaluated in a Pilot Scale Aseptic Processing Holding Tube Simulator. Journal of Food Process Engineering, 1996, v. 19, pp. 241-267.
--(Rejaei, A.R., Ismail, A.A., Ramaswamy, H.S. and Jézéquel) Correlation des spectres infra-rouge de gels protéiques aux mesures rhéologiques de la force de ces gels. Industriel Alimentaire Agricole, 1996, v. 133, pp. 858-863.
--(Ashie, I.N.A.,Simpson, B.K. and Ramaswamy, H.S.) Changes in Texture and Microstructure of Pressure-treated Fish Muscle during Chilled Storage. Journal of Muscle Foods, 1996, v. 8, no. 1, pp. 13-32.
--(Ashie, I.N.A.,Simpson, B.K. and Ramaswamy, H.S.) Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM. Journal of Food Science, 1996, v. 61, no. 2, pp. 350-356.
--(Sareevoravitkul, R.,Simpson, B.K. and Ramaswamy, H.S.) Comparative Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat. Journal of Aquatic Food Products, 1996, v. 5, pp. 65-79.
--(Smith, J.P. and Ramaswamy, H.S.) Packaging requirements for fruits and vegetables, in Processing Fruits: Science and Technology, Vol. 1 - Biology, Principles and Applications, L.P. Somogyi, H.S. Ramaswamy and Y. Hui, eds., Lancaster, PA, Technomic Publ. Co., 1996, pp. 379-427.
--(Dubois, J., van de Voort, F.R., Sedman, J., Ismail, A.A. and Ramaswamy, H.S.) Quantitative Fourier Transform Infrared Analysis for Anisidine Value and Aldehydes in Thermally Stressed Oils. Journal of American Oil Chemists’ Society, 1996, v. 73, pp. 787-794.
--(Ramaswamy, H.S., Abdelrahim, K.A., Marcotte, M. and Clavier, P.) Residence Time Distribution (RTD) Characteristics of Meat and Carrot Cubes in a Vertical Scraped Surface Heat Exchanger (SSHE). Food Research International, 1995, v. 28, no. 4,pp. 331-342.
--(Prabhanjan, D.G., Ramaswamy, H.S. and Raghavan, G.S.V.) Microwave Assisted Convective Air Drying of Thin Layer Carrots. Journal of Food Engineering, 1995, v. 25, no. 2, pp. 283-293.
--(Ramaswamy, H.S., Basak, S., Abbatemarco, C. and Sablani, S.S.) Rheological Properties of Starch as Influenced by Thermal Processing in an Agitating Retort. Journal of Food Engineering, 1995, v. 25, no. 3, pp. 441-454.
--(Grabowski, S. and Ramaswamy, H.S.) Incipient Carrier Fluid Velocity for Particulate Flow in a Holding Tube. Journal of Food Engineering, 1995, v. 24, no. 1, pp. 123-136.
Simpson, B.K.
(Ashie, I.N.A., Simpson, B.K. and Ramaswamy, H.S.) Changes in Texture and Microstructure of Pressure-treated Fish Muscle during Chilled Storage. Journal of Muscle Foods, 1996, v. 8, no. 1, pp. 13-32.
--(Ashie, I.N.A., Simpson, B.K. and Ramaswamy, H.S.) Control of Endogenous Enzyme Activity in Fish Muscle by Inhibitors and Hydrostatic Pressure using RSM. Journal of Food Science, 1996, v. 61, no. 2, pp. 350-356.
--(Adom, K.K., Dzogbefia, V.P., Ellis, W.O. and Simpson, B.K.) Solar Drying of Okra - Effects of Selected Package Material on Storage Stability. Food Research International, 1996, v. 29, pp. 589-593.
--(Ashie, I.N.A. and Simpson, B.K.) Application of High Hydrostatic Pressure to Control Enzyme-related Fresh Seafood Texture Deterioration. Food Research International, 1996, v. 29, pp. 569-575.
--(Sareevoravitkul, R., Simpson, B.K. and Ramaswamy, H.S.) Comparative Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat. Journal of Aquatic Food Products, 1996, v. 5, pp. 65-79.
--(Awafo, V., Chahal, D.S., Simpson, B.K. and LĂŞ, G.B.B.) Production of Cellulase Systems by Selected Mutants of Trichoderma reesei in Solid-state Fermentation and their Hydrolytic Potentials. Applied Biochemistry and Biotechnology, 1996, v. 57/58, pp. 461-470.
--(Sareevoravitkul, R., Simpson, B.K. and Ramaswamy, H.S.) Effects of Crude (2-macroglobulin on Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat. Journal of Food Biochemistry, 1996, v. 20, pp. 49-63.
--(Ashie, I.N.A. and Simpson, B.K.) (2-macroglobulin Inhibition of Endogenous Proteases in Fish Muscle. Journal of Food Science, 1996, v. 62, pp. 357-361.
--(Ashie, I.N.A., Simpson, B.K. and Smith, J.P.) Mechanisms for Controlling Enzymatic Reactions in Foods. Critical Reviews in Food Science and Technology, 1996, v. 36, pp. 1-30.
--(James, J. and Simpson, B.K.) Application of Enzymes in Food Processing. Critical Reviews in Food Science and Technology, 1996, v. 36, pp. 437-463.
--(Ashie, I.N.A., Smith, J.P. and Simpson, B.K.) Spoilage and Shelf-life Extension of Fresh Fish and Shellfish. Critical Reviews in Food and Technology, 1996, v. 36, pp. 87-123.
--(Smith, J.P. and Simpson, B.K.) Modified atmosphere packaging for shelf life extension of bakery products, in Baked Goods Freshness, R.E. Hebeda and H.F. Zobel, eds., New York, Marcel Dekker Publ. Co., 1996, pp. 205-238.
--(Sareevoravitkul, R.,Ramaswamy, H.S.and Simpson, B.K.) Comparative Properties of Bluefish (Pomatomus saltatrix) Gels Formulated by High Hydrostatic Pressure and Heat. Journal of Aquatic Food Product Technology, 1996, v. 5, no. 3, pp. 65-79.
--(Ramaswamy, H.S., Awuah, G.B. and Simpson, B.K.) Influence of Particle Characteristics on Fluid-to-particle Heat Transfer Coefficient in a Pilot Scale Holding Tube Simulator. Food Research International, 1996a, v. 29, pp. 291-300.
--(Ramaswamy, H.S., Awuah, G.B. and Simpson, B.K.) Biological Verification of Fluid-to-particle Heat Transfer Coefficient in a Pilot Scale Processing Holding Tube Simulator. Biotechnology Progress, 1996b, v. 12, no. 4, pp. 527-532.
--(Awuah, G.B., Ramaswamy, H.S., Simpson, B.K. and Smith, J.P.) Fluid to Particle Heat Transfer Coefficient as Evaluated in a Pilot Scale Aseptic Processing Holding Tube Simulator. Journal of Food Process Engineering, 1996, v. 19, pp. 241-267.
Smith, J.P.
(Smith, J.P., Hassan, S. and Assouad, C.) Improving Shelf Life of Packaged Baked Goods by Oxygen Absorbents. Technical Bulletin of American Institute of Baking, 1996, v. 28, pp. 1-6.
--(Ashie, I.N.A., Smith, J.P. and Simpson, B.K.) Spoilage and Shelf-life Extension of Fresh Fish and Shellfish. Critical Reviews in Food and Technology, 1996, v. 36, pp. 87-123.
--(Smith, J.P. and Simpson, B.K.) Modified atmosphere packaging for shelf life extension of bakery products, in Baked Goods Freshness, R.E. Hebeda and H.F. Zobel, eds., New York, Marcel Dekker Publ. Co., 1996, pp. 205-238.
--(Smith, J.P. and Ramaswamy, H.S.) Packaging requirements for fruits and vegetables, in Processing Fruits: Science and Technology, Vol. 1 - Biology, Principles and Applications, L.P. Somogyi, H.S. Ramaswamy and Y. Hui, eds., Lancaster, PA, Technomic Publ. Co., 1996, pp. 379-427.
--(Ramaswamy, H.S., Awuah, G.B. and Simpson, B.K.) Biological Verification of Fluid-to-particle Heat Transfer Coefficient in a Pilot Scale Processing Holding Tube Simulator. Biotechnology Progress, 1996b, v. 12, no. 4, pp. 527-532.
van de Voort, F.R.
(Dubois, J., van de Voort, F.R., Sedman, J., Ismail, A.A. and Ramaswamy, H.S.) Quantitative Fourier Transform Infrared Analysis for Anisidine Value and Aldehydes in Thermally Stressed Oils. Journal of American Oil Chemists’ Society, 1996, v. 73, pp. 787-794.
--(van de Voort, F.R., Khalida, P., Sedman, J. and Ismail, A.A.) Determination of Solid Fat Index by FTIR Spectroscopy. Journal of American Oil Chemists’ Society, 1996, v. 73, no. 4, pp. 411-416.
--(van de Voort, F.R., Sedman, J., Ismail, A.A. and Dwight, S.) Moving FTIR Spectroscopy into the Quality Control Laboratory. 1. Principles and Development. Lipid Technology (July), 1996, v. 8, no. 5, pp. 89-91.
--(van de Voort, F.R., Sedman, J., Ismail, A.A. and Dwight, S.) Moving FTIR Spectroscopy into the Quality Control Laboratory. 1. Principles and Development. Lipid Technology (September), 1996, v. 8, no. 4, pp. 117-120.
--(van de Voort, F.R., Ismail, A.A. and Sedman, J.) Edible Oil Analysis by FTIR Spectroscopy. Laboratory Robotics and Automation, 1996, v. 8, pp. 205-215.
--(Sedman, J., Ismail, A.A., Nicodemo, A., Kubow, S. and van de Voort, F.R.) Application of FTIR/ATR differential spectroscopy for monitoring oil oxidation and antioxidant efficiency, in Natural Antioxidants, F. Shahidi, ed., Champaign, IL, AOCS Press, 1996, chapter 23, pp. 358-378.
Yaylayan, V.A.
(Keyhani, A. and Yaylayan, V.A.) Elucidation of the Mechanism of Pyrazinone Formation in Glycine Model Systems Using Labeled Sugars and Amino Acid. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 2511-2516.
--(Huyghues-Despointes, A. and Yaylayan, V.A.) Kinetic Analysis of Formation and Degradation of Morpholino-1-deoxy-D-fructose. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 1464-1469.
--(Yaylayan, V.A. and Huyghues-Despointes) Identification of per-O-(trimethylsilyl) Derivatives of Aldoses Generated from Thermal Decomposition of 1-[(2’-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose: Reversibility of Amadori Rearrangement. Carbohydrate Research, 1996, v. 286, pp. 179-187.
--(Huyghues-Despointes, A. and Yaylayan, V.A.) Retro Aldol and Redox Reactions of Amadori Products: Mechanistic Studies with Variously Labeled D-[13C]glucose. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 672-681.
--(Keyhani, A. and Yaylayan, V.A.) Py/GC/MS Analysis of N-(1- deoxy-D-fructose-1-yl)-1-phenylalanine: Identification of Novel Pyridine and Naphthalene Derivatives. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 223-229.
--(Yaylayan, V.A. and Keyhani, A.) Py/GC/MS analysis of non-volatile flavor precursors: Amadori compounds, in Contributictra of Carbonyl Horseradish Peroxidase and Its Substrate Complexes: Characterization of pH Dependent Conformers. Journal of American Chemical Society, 1996, v. 118, pp. 3354-3359.
--(Boye, J.I., Ismail, A.A. and Alli, I.) Effect of Physico-Chemical Factors on the Secondary Structure of Ăź-Lactoglobulin. Journal of Dairy Research, 1996, v. 63, pp. 97-109.
--(Moeck, G., Xiang, H., Tawa, P., Ismail, A.A., Turnbull, J.L. and Coulton, J.W.) Ligand-Induced Conformational Change in the Ferrichrome-Iron Receptor of Escherichia Coli k-12. Molecular Microbiology, 1996, v. 22, pp. 459-471.
--(Sedman, J., Ismail, A.A., Nicodemo, A., Kubow, S. and van de Voort, F.R.) Application of FTIR/ATR differential spectroscopy for monitoring oil oxidation and antioxidant efficiency, in Natural Antioxidants, F. Shahidi, ed., Champaign, IL, AOCS Press, 1996, chapter 23, pp. 358-378.
--(Boye, J.I., Alli, I. and Ismail, A.A.) Interactions Involved in the Gelation of Bovine Serum Albumin. Journal of Agricultural and Food Chemistry, 1996, v. 44, pp. 996-1004.
--(Dubois, J., van de Voort, F.R., Sedman, J., Ismail, A.A. and Ramaswamy, H.S.) Quantitative Fourier Transform Infrared Analysis for Anisidine Value and Aldehydes in Thermally Stressed Oils. Journal of American Oil Chemists’ Society, 1996, v. 73, pp. 787-794.
--(van de Voort, F.R., Khalida, P., Sedman, J. and Ismail, A.A.) Determination of Solid Fat Index by FTIR Spectroscopy. Journal of American Oil Chemists’ Society, 1996, v. 73, no. 4, pp. 411-416.
--(Ramaswamy, H.S. and Sablani, S.) Computerized food freezing/chilling operations, in Computerized Control Systems in the Food Industry, G.S. Mittel, ed., New York, NY, Marcel Dekker Inc., 1996, chapter 11, pp. 317-344.
--(Ramaswamy, H.S. and Abbatemarco, C.) Thermal processing of fruits, in Processing of Fruits and Vegetables - Science and Technology - Volume I - Biology, Principles and Applications, L.P. Somogyi, H.S. Ramaswamy and Y.H. Hui (eds.), Lancaster, PA, 1996, chapter 2, pp. 25-66.
--(Ranganna, B., Raghavan, G.S.V.,Ramaswamy, H.S.and Smith, J.P.) Packaging technology for tropical fruits - an Overview, in Proceeding of the National Seminar on Postharvest Technology of Fruits, G.S.V. Raghavan, V. Orsat, H.S. Ramaswamy, T.N. Tulasidas and S. Subramania (eds.), Bangalore, Karnataka, India, University Agricultural Science, 1995, pp. 160-168.
--Thermal processing of fruits: Principles and process calculations, in Proceeding of the National Seminar on Postharvest Technology of Fruits, G.S.V. Raghavan, V. Orsat, H.S. Ramaswamy, T.N. Tulasidas and S. Subramania (eds.), Bangalore, Karnataka, India, University Agricultural Science, 1995, pp. 107-117.