Dr Inteaz Alli
Dr Ashraf Ismail
Dr Selim Kermasha
Dr William Marshall
Dr Hosahalli Ramaswamy
Dr Benjamin Simpson
Dr Jim Smith
Dr Frederick van de Voort
Dr Varoujan Yaylayan
Alli, I.
(Boye, J.I., Alli, I., Ismail, A.A., Gibbs, B.F. and Konishi, Y.) Factors Affecting Molecular Characteristics of Whey Proteins in Relation to Gelation. International Dairy Journal, 1995, v. 5, pp. 337-353.
--(Barthakur, N.N., Arnold, N.P. and Alli, I.) The Indian Laburnum Fruit (Cassia fistula L.): An Analysis of its Chemical Constituents. Plant Foods for Human Nutrition, 1995, v. 47, pp. 55-62.
Ismail, A.A.
(Yaylayan, V. and Ismail, A.A.) Investigation of the Enolization and Carbonyl Group Migration in Reducing Sugars by FTIR Spectroscopy. Carbohydrate Research, 1995, v. 276, pp. 253-263.
--(Basak, A., Schmidt, C., Ismail, A.A., Seidah, N.G., Chrétien, M. and Lazure, C.) Peptidyl Substrates Containing Unnatural Amino Acid at the P’1 Position are Potent Inhibitors of Prohormone Convertases. International Journal of Peptide Protein Research, 1995, v. 46, pp. 228.
--(van de Voort, F.R., Ismail, A.A. and Sedman, J. A.) Rapid, Automated Method for the Determination of Cis and Trans Content of Fats and Oils by FTIR Spectroscopy. Journal of American Oil Chemists’ Society, 1995, v. 72, no. 8, pp. 873-880.
--(Boye, J.I., Alli, I., Ismail, A.A., Gibbs, B.F. and Konishi, Y.) Factors Affecting Molecular Characteristics of Whey Proteins in Relation to Gelation. International Dairy Journal, 1995, v. 5, pp. 337-353.
--(Yaylayan, V., Ismail, A.A. and Huyghues-Despointes, A.) Investigation of the acyclic forms of reducing sugars and Amadori products by FTIR spectroscopy, in Maillard Reaction: Relevance to Food, Health and Disease, T. Labuza and G. Reineccius, eds., Birkhauser Verlag, Basel, 1995, pp. 69-74.
Kermasha, S.
(Archambault, C., Kermasha, S. and Jabaji-Hare, S.H.) Purification and Activity of a Second b-1,3-glucanase Isoform from the Mycroparasite Stachybotrys elegans. Phytopathology, 1995, v. 85, pp. 1554.
--(Bisakowski, B., Kermasha, S., Lavorel, V. and Belin, J.M.) Characterization of Partially Purified Lipoxygenase in Fusarium proliferatum. Food Biotechnology, 1995, v. 9, pp. 189-205.
--(Pabai, F., Kermasha, S. & Morin, A.) Interesterification of Butter Fat by Partially Purified Extracellular Lipases fromPseudomonas putida, Aspergillus niger and Rhizopus delemar. World Journal of Microbiology and Biotechnology, 1995, v. 11, pp. 669-677.
--(Bisakowski, B., Kermasha, S. and Schuepp, C.) Partial Purification and Catalytic Properties of Lipoxygenase from Sacchromyces cerevisiae. World Journal of Microbiology and Biotechnology, 1995, v. 11, pp. 494-496.
--(Tweddell, R.J., Jabaji-Hare, S.H., Goetghebeur, M., Charest, P.M. and Kermasha, S.). Purification and Partial Characterization of a b-1,3-glucanase Secreted by the Mycroparasite Stachybotrys elegans. Bioscience Biotechnology Biochemistry, 1995, v. 59, pp. 2223-2227.
--(Goetghebeur, M., Kermasha, S., Kensley, J. and Metche, M.) Purification and Characterization of Copper Metalliothionein from Aspergillus niger by Affinity Chromatography. Biotechnology Applied Biochemistry, 1995, v. 22, pp. 315-325.
--(Khamessan, A., Kermasha, S. and Mollimard, L.) Optimization of Chlorophyllase-catalyzed Hydrolytic Activity in a Micellar Ternary System. Biotechnology Applied Biochemistry, 1995, v. 22, pp. 327-343.
--(Kermasha, S., Safari, M. and Goetghebeur, M.) Interesterification of Butter Fat by Lipase from Rhizopus niveus in Co-surfactant Free Microemulsion System. Applied Biochemistry and Biotechnology, 1995, v. 53, pp. 229-244.
--(Kermasha, S., Goetghebeur, M., Dumont, J. and Couture, R.) Comparative High-performance Liquid Chromatography Analyses of Phenolic and Furfural Compounds in Pure and Concentrated Apple Juices. Food Research International, 1995, v. 28, pp. 245-252.
--(Bisakowski, B., Kermasha, S. and Klopfenstein, M.L.) Studies on Partial Purified Lipoxygenase from Fusarium oxysporum. Process Biochemistry, 1995, v. 30, pp. 261-268.
--(Khalyfa, A., Kermasha, S., Marsot, P. and Goetghebeur, M.) Purification and Characterization of Chlorophyllase Active Fraction from Alga (Phaeodactylum tricornutum), Using Preparative Native Electrophoresis "Prep-Cell". Applied Biochemistry and Biotechnology, 1995, v. 53, pp. 11-27.
--(Khamessan, A., Kermasha, S. and Marsot, P.) Biocatalysis of Chlorophyllase from Phaeodactylum tricornutum in Organic Solvent Media. Process Biochemistry, 1995, v. 30, pp. 159-168.
--(Pabai, F., Kermasha, S. and Morin, A.) Lipase from Pseudomonas fragi CRDA 323: Partial Purification, Characterization and Interesterification of Butter Fat. Applied Microbiology and Biotechnology, 1995, v. 43, pp. 42-51.
--(Kermasha, S., Goetghebeur, M. and Dumont, J.) Determination of Phenolic Compound Profiles in Maple Products by High-performance Liquid Chromatography Analyses. Journal of Agricultural Food Chemistry, 1995, v. 43, pp. 708-716.
--(Bisakowski, B., Kermasha, S. and Marsot, P.) Partial Purification and Characterization of Lipoxygenase from Chlorella pyrenoidosa. Biotechnology Applied Biochemistry, 1995, v. 21, pp. 39-48.
Marshall, W.D.
(Wang, J. and Marshall, W.D.) Supercritical Fluid Extraction with Carbon Dioxide for the Characterization of Cadmium, Copper and Zinc Bound to Metallothionein(s). The Analyst, 1995, v. 120, pp. 623-628.
--(Lei, T. and Marshall, W.D.) Selenium Speciation by High Performance Liquid Chromatography with On-line Detection by Atomic Absorption Spectrometry. Applied Organometallic Chemistry, 1995, v. 9, pp. 149-158.
--(Marshall, W.D. and Momplaisir, G.-M.) Chromatographic approaches to trace element speciation of non-labile chemical species, in Metal Speciation and Bioavailability in Aquatic Systems, IUPAC Series on Analytical and Physical Chemistry of Environmental Systems, A. Tessier and D.R. Turner, eds., New York, John Wiley & Sons Ltd., 1995, v. 3, pp. 307-362.
Ramaswamy, H.S.
(Simpson, M.V., Smith, J.P., Dodds, K.L., Ramaswamy, H.S., Blanchfield, K. and Simpson, B.K.) Challenge Studies with Clostridium botulinum in a Sous Vide Spaghetti and Meat Sauce Product. Journal of Food Protection, 1995, v. 58, pp. 229-234.
--(Awuah, G.B., Ramaswamy, H.S. and Simpson, B.K.) Comparison of Two Methods for Evaluating Fluid-to-Surface Heat Transfer Coefficients. Food Research International, 1995, v. 28, no. 3, pp. 261-271.
--(Tajchakavit, S. and Ramaswamy, H.S.) Continuous Flow Microwave Heating Characteristics of Orange Juice: Evidence of Nonthermal Effects. Journal of Microwave Power and Electromagnetic Energy, 1995, v. 30, no. 3, pp. 141-148.
--(Abbatemarco, C. and Ramaswamy, H.S.) Retention of Nutrients in Canned Buffered Aqueous Solutions as Influenced by Rotational Processing in a Steam/Air Retort. Canadian Agricultural Engineering, 1995, v. 37, no. 4, pp. 345-350.
--(Sablani, S., Ramaswamy, H.S. and Prasher, S.O.) Neural Network Applications in Thermal Processing Optimization. Journal of Food Processing and Preservation, 1995, v. 19, no. 4, pp. 283-301.
--(Ramaswamy, H.S., Abdelrahim, K.A., Smith, J.P. and Simpson, B.K.) Residence Time Distribution (RTD) in Aseptic Processing of Particulate Foods: A Review. Food Research International, 1995, v. 28, no. 3, pp. 291-310.
--(Grabowski, S. and Ramaswamy, H.S.) Characterization of Single Particle Tube-flow Behavior at Elevated Temperatures. Journal of Food Process Engineering, 1995, v. 18, pp. 343-361.
--(Abdelrahim, K.A., Ramaswamy, H.S. and van de Voort, F.R.) Rheological Characteristics of Starch Under Aseptic Processing Temperatures. Food Research International, 1995, v. 28, no. 5, pp. 473-480.
--(Sablani, S.S. and Ramaswamy, H.S.) Fluid/particle Heat Transfer Coefficients in Cans During End-over-end Processing. Lebensmittel-Wissenschaft and Technologie, 1995, v. 28, no. 1, pp. 56-61.
--(Abdelrahim, K.A. and Ramaswamy, H.S.) High Temperature Rheology of Carboxymethyl Cellulose (CMC). Food Research International, 1995, v. 28, no. 3, pp. 285-290.
--(Abdelrahim, K.A., Ramaswamy, H.S. and Grabowski, S.) Dimensionless Correlations for the Fastest Particle Flow in a Pilot Scale Aseptic Processing System. Lebensmittel-Wissenschaft and Technologie, 1995, v. 28, no. 1, pp. 43-49.
--(Ghazala, S., Ramaswamy, H.S., Smith, J.P. and Simpson, M.V.) Thermal Process Simulations for Sous Vide Processing of Fish and Meat Foods. Food Research International, 1995, v. 28, no. 2, pp. 117-122.
Simpson, B.K.
(Smith, J.P. and Simpson, B.K.) MAP of bakery and pasta, in Principles of Modified Atmosphere Packaging and Sous-vide Processing, J. Farber and K.L. Dodds, eds., Lancaster, PA, Technomic Publishing Co., 1995, pp. 207-242.
--(Simpson, M.V., Smith, J.P., Dodds, K.L., Ramaswamy, H.S., Blanchfield, K. and Simpson, B.K.) Challenge Studies with Clostridium botulinum in a Sous Vide Spaghetti and Meat Sauce Product. Journal of Food Protection, 1995, v. 58, pp. 229-234.
--(Awuah, G.B., Ramaswamy, H.S. and Simpson, B.K.) Comparison of Two Methods for Evaluating Fluid-to-Surface Heat Transfer Coefficients. Food Research International, 1995, v. 28, no. 3, pp. 261-271.
--(Teruel, S.R.L. and Simpson, B.K.) Characterization of the Collagenase Fraction from Winter Flounder. Comparative Biochemistry and Physiology, 1995, v. 112B, pp. 131-136.
--(Ashie, I.N.A. and Simpson, B.K.) Effect of Hydrostatic Pressure on (2-macroglobulin and Selected Proteases. Journal of Food Biochemistry, 1995, v. 17, pp. 377-391.
--( Ramaswamy, H.S., Abdelrahim, K.A., Smith, J.P. and Simpson, B.K.) Residence Time Distribution (RTD) in Aseptic Processing of Particulate Foods: A Review. Food Research International, 1995, v. 28, no. 3, pp. 291-310.
--(Prabhanjan, D.G., Ramaswamy, H.S. and Raghavan, G.S.V.) Microwave Assisted Convective Air Drying of Thin Layer Carrots. Journal of Food Engineering, 1995, v. 25, no. 2, pp. 283-293.
--(Ramaswamy, H.S., Basak, S., Abbatemarco, C. and Sablani, S.S.) Rheological Properties of Starch as Influenced by Thermal Processing in an Agitating Retort. Journal of Food Engineering, 1995, v. 25, no. 3, pp. 441-454.
Smith, J.P.
(Smith, J.P., Abe, Y. and Hoshino, J.) Present and future uses of gas absorbers, emitters and other packaging adjuncts, in Principles of Modified Atmosphere Packaging and Sous-vide Processing, J. Farber and K.L. Dodds, eds., Lancaster, PA, Technomic Publishing Co., 1995, pp. 287-323.
--(Smith, J.P. and Simpson, B.K.) MAP of bakery and pasta, in Principles of Modified Atmosphere Packaging and Sous-vide Processing, J. Farber and K.L. Dodds, eds., Lancaster, PA, Technomic Publishing Co., 1995, pp. 207-242.
--(Batagurki, S., Raghavan, G.S.V., Smith, J.P. and Orsat, V.) Plastic Film Packaging of Apples and Mangoes. Journal of Agricultural Engineering, 1995, v. 4, pp. 41-49.
--(Simpson, M.V., Smith, J.P., Dodds, K.L., Ramaswamy, H.S., Blanchfield, K. and Simpson, B.K.) Challenge Studies with Clostridium botulinum in a Sous Vide Spaghetti and Meat Sauce Product. Journal of Food Protection, 1995, v. 58, pp. 229-234.
--( Ramaswamy, H.S., Abdelrahim, K.A., Smith, J.P. and Simpson, B.K.) Residence Time Distribution (RTD) in Aseptic Processing of Particulate Foods: A Review. Food Research International, 1995, v. 28, no. 3, pp. 291-310.
--(Ghazala, S., Ramaswamy, H.S., Smith, J.P. and Simpson, M.V.) Thermal Process Simulations for Sous Vide Processing of Fish and Meat Foods. Food Research International, 1995, v. 28, no. 2, pp. 117-122.
--(Smith, J.P., Abe, Y. and Hoshino, J.) Interactive packaging involving sachet technology, in Active Food Packaging, M. Rooney, ed., Blackie Academic and Professional Co., Glasgow, Scotland, UK, pp. 143-173.
van de Voort, F.R.
The technological metamorphosis of food, in Proceedings from Health and Pleasure at the Table, L. Dube, J. LeBas, C. Tougas and V. Troche, eds., 1995.
--(Fichtali, J., van de Voort, F.R. and Diosady, L.L.) Performance Evaluation of Acid Casein Neutralization Process by Twin-screw Extrusion. Journal of Food Engineering, 1995, v. 26, pp. 301-318.
--(van de Voort, F.R., Ismail, A.A. and Sedman, J.) A Rapid, Automated Method for the Determination of Cis and Trans Content of Fats and Oils by FTIR Spectroscopy. Journal of American Oil Chemists’ Society, 1995, v. 72, no. 8, pp. 873-880.
--(Nathier-Dufour, N., Sedman, J. and van de Voort, F.R.) A Rapid ATR/FTIR Quality Control Method for the Determination of Fat and Solids in Sweetened Condensed Milk. Milchwissenschaft, 1995, v. 50, no. 8, pp. 462-466.
--(Abdelrahim, K.A., Ramaswamy, H.S. and van de Voort, F.R.) Rheological Characteristics of Starch Under Aseptic Processing Temperatures. Food Research International, 1995, v. 28, no. 5, pp. 473-480.
Yaylayan, V.A.
(Yaylayan, V. and Ismail, A.A.) Investigation of the Enolization and Carbonyl Group Migration in Reducing Sugars by FTIR Spectroscopy. Carbohydrate Research, 1995, v. 276, pp. 253-263.
--(Huyghues-Despointes, A. and Yaylayan, V.A.) Kinetics of formation and degradation of morpholino-1-deoxy-d-fructose, in Flavor Technology: Physical Chemistry, Modification, and Process, C-H Tong, C-T Tan and C-T Ho, eds., ACS Symposium Series No. 610, American Chemical Society, Washington, DC, 1995, pp. 20-30.
--(Yaylayan, V., Ismail, A.A. and Huyghues-Despointes, A.) Investigation of the acyclic forms of reducing sugars and Amadori products by FTIR spectroscopy, in Maillard Reaction: Relevance to Food, Health and Disease, T. Labuza and G. Reineccius, eds., Birkhauser Verlag, Basel, 1995, pp. 69-74.