Dr Inteaz Alli
Dr Jean Simon Blais
Dr Ashraf Ismail
Dr Selim Kermasha
Dr William Marshall
Dr Hosahalli Ramaswamy
Dr Benjamin Simpson
Dr Jim Smith
Dr Frederick van de Voort
Dr Varoujan Yaylayan
Alli, I.
--(Kermasha, S. and Alli, I.) Changes in lipase and lipoxygenase activities and fatty acid profile during the storage of unprocessed and processed full-fat soybeans, in Developments in Food Science 32: Food Flavors, Ingredients and Composition, G. Charalambous, ed., Amsterdam, Elsevier Science Publishers, 1993, pp. 1021-1035.
--(Akochi-K., E., Alli, I. and Kermasha, S.) Contribution of alkylpyrazines to the flavor of maple syrup, in Developments in Food Science 32: Food Flavors, Ingredients and composition, G. Charalambous, ed., Amsterdam, Elsevier Science Publishers, 1993, pp. 729-743.
--(Alli, I., Gibbs, B.F., Okoniewska, M.K., Konishi, Y. and Dumas, F.) Identification and characterization of Phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry, 1993, v. 41, pp. 1830-1834.
--(DiLollo, A., Alli, I., Biliarderis, C. and Barthakur, N.) Thermal and surface active properties of citric acid-extracted and alkali-extracted proteins from Phaseolus beans. Journal of Agricultural and Food Chemistry, 1993, v. 41, pp. 24-29.
--(Li, Z., Alli, I. and Kermasha, S.) In-vitro a-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans. Food Research International, 1993, v. 26, pp. 195-201.
--(Khalyfa, A., Kermasha, S., Khamessan, A., Marsot, P. and Alli, I.) Purification and characterization of chlorophyllase from Alga (Phaeodactylum tricornutum) by preparative isoelectric focusing. Bioscience, Biotechnology, Biochemistry, 1993, v. 57, pp. 433-437.
Blais, J.S.
--(Bergeron, V., Blais, J.S., Wharf, I. and Marshall, W.D.) Toxicity of tributyltin chloride to anaerobic nitrogen transformations in sediment and porewater. Journal of Environmental Quality, 1993, v. 22, no. 3, pp. 528-536.
--(Larsen, E.H. and Blais, J.S.) Performance of a modular thermospray interface for signal enhancement in flame atomic absorption spectrometry coupled on-line to flow injection or liquid chromatograph. Journal of Analytical Atomic Spectrometry, 1993, v. 8, pp. 659-664.
Ismail, A.A.
--(Ismail, A.A., van de Voort, F.R., Emo, G. and Sedman, J.) Rapid quantitative determination of free fatty acids in fats and oils by Fourier Transform Infrared Spectroscopy. Journal of American Oil Chemists' Society, 1993, v. 4, pp. 335-341.
--(van de Voort, F.R., Sedman, J. and Ismail, A.A.) A rapid FTIR quality-control method for determining fat and moisture in high-fat products. Food Chemistry, 1993, v. 48, pp. 213-221.
--(Yaylayan, V.A., Ismail, A.A. and Mandeville, S.) Quantitative analysis of the keto form of D-fructose by FT-IR spectroscopy. Carbohydrate Research, 1993, v. 248, pp. 355-360.
Kermasha, S.
--(Kermasha, S. and Alli, I.) Changes in lipase and lipoxygenase activities and fatty acid profile during the storage of unprocessed and processed full-fat soybeans, in Developments in Food Science 32: Food Flavors, Ingredients and Composition, G. Charalambous, ed., Amsterdam, Elsevier Science Publishers, 1993, pp. 1021-1035.
--(Kermasha, S., Goetghebeur, M. and Monfette, A.) Studies in inhibition of mushroom polyphenol oxidase using chlorogenic acid as substrate. Journal of Agricultural and Food Chemistry, 1993, v. 41, pp. 526-531.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H.S. and van de Voort, F.R.) Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity. International Journal of Food Science and Technology, 1993, v. 28, pp. 617-623.
--(Akochi-K., E., Alli, I. and Kermasha, S.) Contribution of alkylpyrazines to the flavor of maple syrup, in Developments in Food Science 32: Food Flavors, Ingredients and composition, G. Charalambous, ed., Amsterdam, Elsevier Science Publishers, 1993, pp. 729-743.
--(Kermasha, S., Goetghebeur, M., Monfette, A., Metche, M. and Rovel, B.) Inhibitory effects of cysteine and aromatic acids on tyrosinase activity. Phytochemistry, 1993, v. 34, no. 2, pp. 349-353.
--(Kermasha, S., Kubow, S., Safari, M. and Reid, A.) Determination of the positional distribution of fatty acids in butterfat triacylglycerols. Journal of American Oil Chemists' Society, 1993, v. 70, no. 2, pp. 169-173.
--(Kermasha, S., Pellerin, F., Rovel, B., Goetghebeur, M. and Metche, M.) Purification and characterization of copper-metallothioneins from Aspergillus niger. Bioscience, Biotechnology, Biochemistry, 1993, vol. 57, pp. 1420-1423.
--(Khalyfa, A., Kermasha, S., Khamessan, A., Marsot, P. and Alli, I.) Purification and characterization of chlorophyllase from Alga (Phaeodactylum tricornutum) by preparative isoelectric focusing. Bioscience, Biotechnology, Biochemistry, 1993, v. 57, pp. 433-437.
--(Khamessan, A., Kermasha, S., Khalyfa, A. and Marsot, P.) Biocatalysis of chlorophyllase from the alga Phaeodactylum tricornutum in a water/miscible-organic-solvent system. Biotechnology Applied Biochemistry, 1993, v. 18, pp. 285-298.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H. and van de Voort, F.R.) Thermal and microwave inactivation of soybean lipoxygenase. Lebensmittel-Wissenschaft & Technologie, 1993, v. 26, pp. 215-219.
--(Li, Z., Alli, I. and Kermasha, S.) In-vitro a-amylase inhibitor activity-phytate relationships in proteins from Phaseolus beans. Food Research International, 1993, v. 26, pp. 195-201.
Marshall, W.D.
--(Fouad, F.M., Marshall, W.D., Farrell, P.G. and Prehm, P.) Immunoelectrophoretic pattern of native mucosal intracellular glycoproteins of hog healthy and drug-intoxicated stomachs and of hog body fluids. Journal of Toxicology and Environmental Health, 1993, v. 39, pp. 355-374.
--(Bergeron, V., Blais, J.S., Wharf, I. and Marshall, W.D.) Toxicity of tributyltin chloride to anaerobic nitrogen transformations in sediment and porewater. Journal of Environmental Quality, 1993, v. 22, no. 3, pp. 528-536.
Ramaswamy, H.S.
--Come-up time effectiveness for process calculations involving thin-profile packages. Journal of Food Engineering, 1993, v. 19, pp. 109-117.
--(Awuah, G.B., Ramaswamy, H.S. and Simpson, B.K.) Surface heat transfer coefficients associated with heating of food particles in CMC solutions. Journal of Food Process Engineering, 1993, v. 16, pp. 39-57.
--(Fakhouri, M.O. and Ramaswamy, H.S.) Temperature uniformity of microwave heated foods as influenced by product type and composition. Food Research International, 1993, v. 26, pp. 89-95.
--(Abbatemarco, C. and Ramaswamy, H.S.) Heating behavior and quality factor retention in a canned model food as influenced by thermal processing in a rotary retort. Journal of Food Quality, 1993, v. 16, pp. 273-285.
--(Awuah, G.B., Ramaswamy, H.S., Simpson, B.K. and Smith, J.P.) Thermal inactivation kinetics of trypsin at aseptic processing temperatures. Journal of Food Process Engineering, 1993, v. 16, pp. 315-328.
--(Ramaswamy, H.S., Abbatemarco, C. and Sablani, S.S.) Heat transfer rates in a canned food model as influenced by processing in an end-over-end rotary steam/air retort. Journal of Food Processing and Preservation, 1993, v. 17, pp. 269-286.
--(Abdelrahim, K.A., Ramaswamy, H.S., Marcotte, M. and Toupin, C.) Residence time distribution of carrot cubes in starch solutions in a pilot scale aseptic processing system. Food Research International, 1993, v. 26, pp. 431-441.
--(Abdelrahim, K.A., Ramaswamy, H.S., Marcotte, M. and Toupin, C.) Mathematical characterization of residence time distribution curves of carrot cubes in a pilot scale aseptic processing system. Lebensmittel-Wissenschaft & Technologie, 1993, v. 26, pp. 498-504.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H.S. and van de Voort, F.R.) Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity. International Journal of Food Science and Technology, 1993, v. 28, pp. 617-623.
--(Ellis, W.O., Smith, J.P., Simpson, B.K. and Ramaswamy, H.) Effect of inoculum level on aflatoxin production by Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology, 1993, v. 10, pp. 525-535.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H. and van de Voort, F.R.) Thermal and microwave inactivation of soybean lipoxygenase. Lebensmittel-Wissenschaft & Technologie, 1993, v. 26, pp. 215-219.
Simpson, B.K.
--(Gagné, N. and Simpson, B.K.) Use of proteolytic enzymes to facilitate the recovery of chitin from shrimp wastes. Food Biotechnology, 1993, v. 7, no. 3, pp. 253-263.
--(Opoku-Gyamfua, A. and Simpson, B.K.) Purification and characterization of three polyphenol oxidase isozymes from Lobster (Homarus americanus). Journal of Food Biochemistry, 1993, vol. 16, pp. 291-306.
--(Awuah, G.B., Ramaswamy, H.S., Simpson, B.K. and Smith, J.P.) Thermal inactivation kinetics of trypsin at aseptic processing temperatures. Journal of Food Process Engineering, 1993, v. 16, pp. 315-328.
--(Ellis, W.O., Smith, J.P., Simpson, B.K. and Ramaswamy, H.) Effect of inoculum level on aflatoxin production by Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology, 1993, v. 10, pp. 525-535.
--(Ellis, W.O., Smith, J.P., Simpson, B.K., Khanizadeh, S. and Oldham, J.H.) Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology, 1993, v. 10, pp. 9-21.
Smith, J.P.
--(Ellis, W.O., Smith, J.P., Simpson, B.K. and Ramaswamy, H.) Effect of inoculum level on aflatoxin production by Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology, 1993, v. 10, pp. 525-535.
--(Ellis, W.O., Smith, J.P., Simpson, B.K., Khanizadeh, S. and Oldham, J.H.) Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions. Food Microbiology, 1993, v. 10, pp. 9-21.
--(Awuah, G.B., Ramaswamy, H.S., Simpson, B.K. and Smith, J.P.) Thermal inactivation kinetics of trypsin at aseptic processing temperatures. Journal of Food Process Engineering, 1993, v. 16, pp. 315-328.
van de Voort, F.R.
--(Fichtali, J., van de Voort, F.R. and Doyon, G.J.) A rheological model for sodium caseinate. Journal of Food Engineering, 1993, v. 19, pp. 203-211.
--(van de Voort, F.R., Sedman, J. and Ismail, A.A.) A rapid FTIR quality-control method for determining fat and moisture in high-fat products. Food Chemistry, 1993, v. 48, pp. 213-221.
--(Ismail, A.A., van de Voort, F.R., Emo, G. and Sedman, J.) Rapid quantitative determination of free fatty acids in fats and oils by Fourier Transform Infrared Spectroscopy. Journal of American Oil Chemists' Society, 1993, v. 4, pp. 335-341.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H.S. and van de Voort, F.R.) Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity. International Journal of Food Science and Technology, 1993, v. 28, pp. 617-623.
--(Kermasha, S., Bisakowski, B., Ramaswamy, H. and van de Voort, F.R.) Thermal and microwave inactivation of soybean lipoxygenase. Lebensmittel-Wissenschaft & Technologie, 1993, v. 26, pp. 215-219.
--(see KUDRA, T., under Agricultural Engineering)
Yaylayan, V.A.
--(Yaylayan, V.A., Huygues-Despointes, A., Bissonnette, M. and Paré, J.) Electron impact mass spectral fragmentation patterns of 1-[2'-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose. Analytica Chimica Acta, 1993, v. 280, pp. 245-251.
--(Yaylayan, V.A., Ismail, A.A. and Mandeville, S.) Quantitative analysis of the keto form of D-fructose by FT-IR spectroscopy. Carbohydrate Research, 1993, v. 248, pp. 355-360.