Ď㽶ĘÓƵ

L'industrie des légumineuses reçoit un coup de « pousse »

Published: 28 February 2018

De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...

Canada’s first “Calves from Calves” (Buffalo edition)

Published: 1 June 2018

Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy,...

Improving milk production – the Buffalo Edition. A Canadian first!

Published: 20 August 2018

NOVEL REPRODUCTIVE TECHNOLOGIES AIM TO BUILD CAPACITY IN THE CANADIAN BUFFALO MILK INDUSTRY

Deux joueurs de l’agriculture urbaine actuelle

Published: 11 July 2017

L’un offre un service clé en main pour des projets d’agriculture urbaine, l’autre a développé un modèle de production agricole intensive en conteneur. Le premier s’adresse aux particuliers, aux...

La viande qui saigne notre budget

Published: 22 August 2017

Matthieu est chef cuisinier dans un restaurant montréalais, et sa famille en est la preuve vivante. Dans ce foyer où il y a 5 bouches à nourrir, voilà près de 4 ans que la viande ne s’invite plus...

Maintaining momentum in forages

Published: 3 January 2018

It takes a long time to develop a new variety from scratch. Dr. Bruce Coulman of the University of Sask­atchewan recently recalled the start of his forage breeding career at Ď㽶ĘÓƵ....

124 millet porridge vendors from eight states trained in food safety, hygiene

Published: 19 February 2018

Participants, including scientists from Ď㽶ĘÓƵ, Canada, Tamil Nadu Agricultural University, NGOs, representatives from processing machineries industry, small and micro level food...

Top undergraduate academic advisors celebrated

Published: 2 May 2018

Alice Cherestes, interim Director of the Freshman Program in the Faculty of Agricultural and Environmental Sciences; and Teresa Zatylny, Administrative Student Affairs Coordinator in the Faculty of...

NutriPulse captures 3rd place at World Vision Food Security Social Innovation challenge

Published: 13 August 2018

NutriPulse has captured 3rd  place in the 2018 World Vision Food Security Social Innovation challenge!   Co-Founders and PhD candidates Josephine Ampofo (FdSci), Adeyemi Adegbenjo (BRE) and Zeyan...

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