Scientists at the University of Alberta and Ď㽶ĘÓƵ have discovered a direct link between calcium and cholesterol, a discovery that could pave the way for new ways of treating high blood...
Although it does not destroy the vineyards, the smoke may well make the grapes unusable, warns David Wees, professor at the faculty of Agriculture of Ď㽶ĘÓƵ. “The biggest problem, it is...
Researchers demonstrate for the first time the potential of existing technology to directly detect and characterize life on Mars and other planets. The study, published in Frontiers in Microbiology...
Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy,...
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 MÂ Salmonella research project while attending...
Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.
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