On December 13th at a ceremony hosted by the Canadian Governor General鈥檚 Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...
Brittany Wenniser铆:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in McGill鈥檚 4th annual...
The National Academy of Sciences announced today the election of 120 members and 30 international members-including McGill Professor Elena Bennett (Natural Resource Sciences)-in recognition of...
La nutrition ne peut plus 锚tre que l鈥檃ffaire de femmes blanches, minces et souriantes qui mangent des pommes聽鈥� le clich茅 de la nutritionniste vue par Google Images. Un groupe de travail sur le...
Rassembler des entreprises concurrentes autour d鈥檜ne m锚me table avec des chercheurs pour innover聽: c鈥檈st le d茅fi sur lequel mise, depuis 2017, le Consortium de recherche et d鈥檌nnovation sur la...
Congrats Antoine Bouvier, Sean Clarke, Chloe Garzon, Anthony Iheonye, Kristina Mosdossy, and Sharvani Ram - our exceptional students who were awarded Gold Keys for leadership and excellence in the...
On March 26th, Minister of Agriculture, Fisheries and Food, Mr. Andr茅 Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in...
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