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Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Combattre le racisme en nutrition

Published: 31 May 2021

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le...

Un modèle unique de recherche collaborative pour l'industrie agroalimentaire

Published: 16 November 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la...

2022 Gold Key Award Winners announced

Published: 18 February 2022

Congrats Antoine Bouvier, Sean Clarke, Chloe Garzon, Anthony Iheonye, Kristina Mosdossy, and Sharvani Ram - our exceptional students who were awarded Gold Keys for leadership and excellence in the...

Consortium RITA receives $6M in funding

Published: 27 March 2022

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in...

Gaspillage alimentaire. Il faut qu’on parle des légumes moches

Published: 5 October 2020

Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume...

Michael Bleho honoured with 2020 Distinguished Contribution Catalyst Award

Published: 25 November 2020

As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and...

Narwal tusks reveal mercury exposure related to climate change

Published: 31 March 2021

“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a...

Green and Gold, and Mac all over

Published: 3 September 2021

Ann Louise Carson BScAgr’81 immersed herself in Mac traditions. She’s now supporting them for the next generation through a legacy gift. Read more in the August 2021 edition of Focus on Macdonald

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