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McGill welcomes new Indigenous professors and staff

Published: 23 February 2022

Brittany Wenniserí:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in McGill’s 4th annual...

Bennett named to U.S. National Academy of Sciences

Published: 4 May 2022

The National Academy of Sciences announced today the election of 120 members and 30 international members-including McGill Professor Elena Bennett (Natural Resource Sciences)-in recognition of...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Combattre le racisme en nutrition

Published: 31 May 2021

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le...

Un modèle unique de recherche collaborative pour l'industrie agroalimentaire

Published: 16 November 2021

Rassembler des entreprises concurrentes autour d’une même table avec des chercheurs pour innover : c’est le défi sur lequel mise, depuis 2017, le Consortium de recherche et d’innovation sur la...

2022 Gold Key Award Winners announced

Published: 18 February 2022

Congrats Antoine Bouvier, Sean Clarke, Chloe Garzon, Anthony Iheonye, Kristina Mosdossy, and Sharvani Ram - our exceptional students who were awarded Gold Keys for leadership and excellence in the...

Consortium RITA receives $6M in funding

Published: 27 March 2022

On March 26th, Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in...

Gaspillage alimentaire. Il faut qu’on parle des légumes moches

Published: 5 October 2020

Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume...

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