Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater...
As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight McGill recipients...
On May 18, 97 laureates were celebrated at the Bravo 2022 gala, an event honouring McGill researchers and scholars across disciplines who won special awards, memberships, and prizes during the...
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...
On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...