In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...
Keesha Ness’s family certainly knows farming – they’ve been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....
The American Dairy Science Association® (ADSA®), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently...
On May 1, 2020, Éric Gosselin, BScAgr’91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...
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