The rapid evolution of the COVID-19 pandemic has caused sudden and widespread changes for Agricultural & Environmental Sciences (AES) students, many of whom are now struggling to make ends meet.
The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing...
Nature supports people in critical ways, often at a highly local level. A wild bee buzzes through a farm, pollinating vegetables as it goes. Nearby, wetlands remove chemicals from the farm’s runoff...
In the third installment of National Geographic’s “Into Water” 360 series, canoe through the sprawling Canadian wilderness with freshwater ecologist and National Geographic Explorer Dalal Hanna [Ph...
The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a...
When Ď㽶ĘÓƵ announced its closure in mid-March to respect government social distancing and quarantine policies due to COVID-19, campus staff had to think fast to continue to provide high...
Urban beekeeping has been touted as a way to boost pollination and improve sustainability, food security and biodiversity in cities. Many people and businesses who've added beehives to their...
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