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McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
Published: 20 May 2020
The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a McGill SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
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Read: Survey Examines Grocery Shopping in the Time of COVID-19
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