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L’essor des légumineuses

Published: 8 January 2020

Originaire des Andes en Colombie, Valerio Hoyos-Villegas a grandi en milieu agricole et a étudié l’agriculture partout dans le monde. Il comprend bien le défi que représente la production alimentaire.

Agriculture programs change with the times

Published: 28 February 2020

Agriculture faculties are becoming some of the most exciting hubs of interdisciplinary collaboration on Canadian campuses.

Survey Examines Grocery Shopping in the Time of COVID-19

Published: 12 June 2020

McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19...

Future Ready: The Advocate for a Better Anthropocene

Published: 20 July 2020

McGill’s Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet...

Virtual Programming – Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Climate Change threatens crops, water for billions around the globe

Published: 17 October 2019

Canadian research is part of an extensive global climate change study that has found billions of the world’s poorest people are at risk....

Lister Family Engaged Science 3MT Competition

Published: 21 November 2019

Congratulations to all of the presenters in Wednesday’s Lister Family Engaged Science 3MT Competition!

Angus (Gus) Mackenzie 1932-2020

Published: 3 February 2020

Gus was born in Elrose, Saskatchewan and grew up on a farm where he acquired a life-long love for the land. He earned a BSc (Agr) and MSc at the University of Saskatchewan, and a PhD in soil...

McGill-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

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