As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University’s Innovation Fund....
Ï㽶ÊÓƵ has joined Moderna’s mÏ㽶ÊÓƵ Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through...
McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...
In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...