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From family farm to family gift: Mac graduate ‘cultivates’ experiential education

Published: 3 September 2021

As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...

Kimmins' HISTurn project receives Innovation Funding

Published: 2 February 2022

Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University’s Innovation Fund....

McGill joins Moderna in battle against global health threats

Published: 25 March 2022

Ï㽶ÊÓƵ has joined Moderna’s mÏ㽶ÊÓƵ Access program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through...

Vers une certification d’ail québécois

Published: 23 October 2019

« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université McGill. Avec la demande grandissante pour les produits du terroir, l...

McGill's diploma program will train expert pot growers for $24,000

Published: 4 December 2019

There is a strong need for it because the cannabis industry is desperate for qualified personnel, professor Anja Geitmann says....

Opportunities for the curious

Published: 3 February 2020

Award funding gives students lab time, research experience and the chance to discover the right path...

McGill-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

Nouvelle technologie pour mesurer le CO2 du sol

Published: 2 July 2020

« Il suffit d’installer notre système au champ et de pousser sur le bouton ON, et le tour est joué », indique Viacheslav Adamchuk, professeur en génie des bioressources à l’Université McGill, en...

A Fresh Take on Food Safety

Published: 14 September 2020

In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...

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