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Opinion: Impending fertility crisis requires urgent action

Published: 24 January 2020

Responses should include prioritizing funding for research on male infertility and making assisted reproductive treatment more accessible....

'Close to Zero': Why you shouldn't worry about catching COVID from meat-19

Published: 11 May 2020

While meat packing plants have become virus hot spots, there have been no reported cases from food or food packaging. Experts explain why....

E-newsletter: Message from the Dean

Published: 25 June 2020

Summer has officially begun! It is amazing what warmer weather, sunshine and time spent outdoors in the fresh air can do to lift the spirits. There is no doubt that the past few months have been...

Ces plantes nuisibles qui envahissent les champs agricoles et les forêts

Published: 3 August 2020

Phragmite, panais sauvage, herbe à poux, nerprun, renoué du Japon : ce sont toutes des plantes envahissantes, nuisibles à un certain degré, qui prennent de plus en plus de place sur les terres...

Sustainability Projects Fund: Giving the green light to new ideas for 10 years

Published: 3 October 2019

Ten years, and $7 million in funding, later, it’s safe to say the Sustainability Projects Fund "experiment" has been a huge success...

Scientists identify key knowledge gaps in sustainability research

Published: 31 October 2019

Call for more relevant, solutions-focused research to address the social-ecological crisis

Des légumes cultivés sur du béton

Published: 8 January 2020

Faire pousser des végétaux sur du béton? C’est possible, pratique et même très esthétique. Mark Lefsrud et son équipe, les chercheurs Sadie Moland et Intisar Syed Mahood, du Département de génie en...

Agriculture programs change with the times

Published: 28 February 2020

Agriculture faculties are becoming some of the most exciting hubs of interdisciplinary collaboration on Canadian campuses.

Survey Examines Grocery Shopping in the Time of COVID-19

Published: 12 June 2020

McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19...

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