The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to a new analysis conducted by 16 researchers...
McGill’s Spring 2022 Convocation began on an overcast day on May 26th, with graduating Health Sciences students accepting their degrees under the Convocation Tent downtown. The 2022 festivities...
Congratulations to Luce Daigneault BScAgr’82, MSc’85, Gibson (Gib) Patterson BScAgr’60, Isabelle Lam BSc(NutrSc)’19 and Jamie Lee BSc(NutrSc)’19 who will receive Macdonald Distinguished Alumni...
Food prices have increased by 11% in Quebec in 2022, the largest increase in Canada. In an annual report released on Monday, 26 researchers predict that the upward trend will continue into 2023,...
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and...
Celeste Longhurst joined the Macdonald University Advancement Team early in the new year. In this position, she leads the AES fundraising campaign and manages the Faculty’s University Advancement...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they’re using knowledge acquired in...
“[The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work...