With fall officially here, it's time for Lennoxville, Quebec's annual Giant Pumpkin Festival, where people can see pumpkins that weigh as much as 680 kilograms....
Sixty per cent of roughly 1,600 Canadians who took part in a new study from McGill's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19...
The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to a new analysis conducted by 16 researchers...
A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...
Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing deforestation and biodiversity loss. Efforts to curtail the damage have largely focused...
Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931)...
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...
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