鈥淸The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work...
In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province鈥檚 population and need for food outstripped the yield from Quebec farms. More than half of...
Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said 鈥淚t鈥檚 good to be alive.鈥�...
"Cultivated trees grow faster [than their natural counterparts] because in the early years much effort is spent weeding out the competition," points out David Wees, Faculty Lecturer in the...
Lost Hammer Spring, in Nunavut in Canada鈥檚 High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the...
L'脡picerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)鈥�12) and Jacob Morin (FMT鈥�11) of Ferme Le Paysan Gourmand in Saint-F茅lix-de-Kingsey who participate in an on-farm program to reduce food...
A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short...
Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...
RSS