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Using foods high in sugar, fat as rewards can lead to obesity in children

You鈥檙e late getting out the door and your six-year-old isn鈥檛 co-operating. You know it isn鈥檛 the best parental decision you鈥檝e ever made but you offer him a treat if he agrees to obediently put on his shoes and get into the car. What鈥檚 the harm in that?

Shareholder value implications of service failures in triads: The case of customer information security breaches

Authors:聽Modi, S.B.,聽Wiles, M.A., and Mishra, S.

Publication: Journal of Operations Management

Using food as reinforcer to shape children's non-food behavior: The adverse nutritional effect doubly moderated by reward sensitivity and gender

Authors:聽Lu, J., Xiong, S., Arora, N., and Dub茅, L.

Publication:聽Eating Behaviors

Whole-of-society approach for public health policymaking: a case study of polycentric governance from Quebec, Canada

Authors: Addy, N. A., Poirier, A., Blouin, C., Drager, N. and Dub茅, L. Publication: Annals of the New York Academy of Sciences Abstract:

An Innovative Approach to Addressing Childhood Obesity: A Knowledge-Based Infrastructure for Supporting Multi-Stakeholder Partnership Decision-Making in Quebec, Canada

Authors:聽Addy, N. A., Shaban-Nejad, A., Buckeridge, D. L., and Dub茅, L. Publication:聽International Journal of Environmental Research and Public Health Abstract:

Management learning at the speed of life: Designing reflective, creative, and collaborative spaces for millenials

Authors:聽Karakas, F., Manisaligil, A., Sarigollu, E. Publication:聽International Journal of Management Education Abstract:

Civil Society appeals to policymakers to declare malnutrition as a medical emergency

Almost eight million children in India are severely malnourished and have nine times higher risk of death compared to normal children. These children deserve to live. In January 2015 over 100 organisations and individuals collectively urged the government to take action and save the lives of children with Severe Acute Malnutrition (SAM) through the Generation Nutrition Campaign.

Parental attachment insecurity predicts child and adult high-caloric food consumption

Authors:聽Faber, A.,聽Dub茅, L.

Publication:聽Journal of Health Psychology

Abstract:

The psychology of appraisal: Specific emotions and decision-making

Authors: 聽So, J.,聽Achar, C.,聽Han, D.H.,聽Agrawal, N.,聽Duhachek, A., Maheswaran, D.

Publication:聽Journal of Consumer Psychology

Abstract

Correcting for Misspecification in Parameter Dynamics to Improve Forecast Accuracy with Adaptively Estimated Models

Authors: Ceren聽Kolsarici and Demetrios Vakratsas

Publication:聽Management Science

Abstract:

Shareholder value implications of service failures in triads: The case of customer information security breaches

Authors:聽Modi, S.B., Wiles, M.A.,聽Mishra, S.

Publication:聽Journal of Operations Management, forthcoming

Policy insights from the nutritional food market transformation model: The case of obesity prevention

Authors:聽Struben, J.,聽Chan, D.,聽Dub茅, L.

Publication:聽Annals of the New York Academy of Sciences, December 2014

Abstract:

Convergent innovation for sustainable economic growth and affordable universal health care: Innovating the way we innovate

Authors:聽Laurette Dub茅,聽Srivardhini Jha,聽Aida Faber,聽Jeroen Struben,聽Ted London,聽Archisman Mohapatra,聽Nick Drager,聽Chris Lannon,聽P.聽K. Joshi聽and聽John McDermott

Publication:聽Annals of the New York Academy of Sciences, December 2014

Abstract:

How Shame and Guilt differ when it comes to Marketing

Written by DaHee Han You鈥檇 be right in thinking that shame and guilt are negative emotions, but they can actually be used to create successful marketing campaigns. What marketers really need to know is that both emotions have different effects on consumers. Read full article: Digital Marketing, January 9, 2015

How shame and guilt can be used to your advantage in marketing

There are ways to ensure marketers are not fumbling in the dark when it comes to getting the most out of using emotion in their marketing campaigns. From billboards and adverts to their company website, my research shows that emotions such as shame and guilt can be used to create a favourable response from consumers.