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Human population density and land use is causing changes in animal genetic diversity, according to researchers at Ï㽶ÊÓƵ.

The findings reported in the journal Ecology Letters, show that environmental changes caused by humans are leading to changes in genetic variation in thousands of species of birds, fish, insects, and mammals. The evidence for human impacts was most clear for insects and fish species.

Classified as: biodiversity, Biology, genetic, Faculty of Science, Sustainability
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Published on: 22 Oct 2019

In an interview with Professor Karl Moore, McGill alumnus and Founder and CEO of Impact AND Geoff Moore shares his support of impact investing, an investment practice that generates positive, quantifiable social and environmental impact alongside financial returns.

Classified as: Karl Moore, Strategy and Organization, Sustainability, Sustainability (R)
Published on: 21 Oct 2019

A new study, published in Science, which focuses on mapping biodiversity change in marine and land ecosystems shows that loss of biodiversity is most prevalent in the tropic, with changes in marine ecosystems outpacing those on land. The research, led by scientists from the University of St Andrews, in collaboration with leading universities across Europe, the USA and Canada, including McGill, aimed at reaching a consensus about variation in biodiversity change.

Classified as: biodiversity, Sustainability, Faculty of Science, Biology
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Published on: 17 Oct 2019

As the Aboriginal Peoples Television Network (APTN) celebrates 20 years on the air, EMBA student Monika Ille reflects on the challenges of increasing viewership. In her role as the APTN’s general director of programming and the network’s grid, Monica helps produce content that is broadcast across Canada on four different channels and viewed by 72% of Indigenous adults.

Classified as: McGill-HEC Executive MBA (EMBA), McGill-HEC Montreal Executive MBA (EMBA), Equity, Diversity, and Inclusion, Sustainability, Sustainability (R)
Published on: 10 Oct 2019

Raphaël Picard (EMBA’14), the former leader of the Innu community of Pessamit, has published his first novel at age 70. Through Nutshimit: Inland Lands and Spirits, Raphaël strives to pass on the heritage of his Innu ancestors to the next generation and establish a literary tradition within the community.

Classified as: McGill-HEC Executive MBA (EMBA), McGill-HEC Montreal Executive MBA (EMBA), EMBA Alumni, Equity, Diversity, and Inclusion, Sustainability, Sustainability (R)
Published on: 10 Oct 2019

Nature supports people in critical ways, often at a highly local level. A wild bee buzzes through a farm, pollinating vegetables as it goes. Nearby, wetlands remove chemicals from the farm’s runoff, protecting a community drinking water source. In communities all around the world, nature’s contributions are constantly flowing to people. A team of international scientists including from Ï㽶ÊÓƵ, have mapped these contributions at local levels for years, but a new Stanford-led study closes a critical gap in how this information can be used to drive global policy and development.

Classified as: science, environment, nature, interactive map, food and sustainability, Sustainability
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Published on: 10 Oct 2019

The diversity of life is staggering. From microscopic algae to elephants, life has devised countless ways to thrive in every environment on the planet. But while biologists have tended to focus on the many varied forms that species have evolved, the age of ‘big data’ offers an unprecedented view of some surprisingly common features shared by all creatures, great and small.

Classified as: Biology, life diversity, eric galbraith, Sustainability
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Published on: 7 Oct 2019

Inspired by his studies in Entrepreneurship and Managing for Sustainability, Thibault Sorret (BCom’18) has accepted a management role at a Montreal-based urban agriculture company. Lufa Farms, co-founded by alumna Lauren Rathmell, uses hydroponics to grow pesticide-free vegetables, fruits, and other plants for 17,000 local customers.

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Classified as: Bachelor of Commerce (BCom), BCom Alumni, Sustainability, Sustainability (R)
Published on: 30 Sep 2019

A cup of tea may be a cure for rainy days, but the soothing cup of the brewed beverage may also come with a dose of micro- and nano-sized plastics shed from plastic bags, according to researchers at Ï㽶ÊÓƵ. While the possible health effects of ingesting these particles are currently unknown, the new research published in the American Chemical Society journal Environmental Science & Technology suggests further investigation is needed.

Classified as: tea, chemistry, plastic, Nathalie Tufenkji, Sustainability
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Published on: 25 Sep 2019

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