香蕉视频

Research conducted by McGill researchers ranks among the year鈥檚 best, according to听Qu茅bec Science听magazine.

The magazine has published its annual top 10 list of the province鈥檚 most groundbreaking scientific discoveries, and three have ties to McGill researchers.

The three studies affiliated with McGill researchers address some of the world鈥檚 most pressing challenges: extreme climate change, treatment for cancer patients, and the quality of seawater.

Three projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050

McGill undergraduates have a unique opportunity to expand their climate science literacy and acquire tools for taking action to reduce the impacts of the unfolding climate crisis.

Registration is now open to students in every program for FSCI 198: Climate Crisis and Climate Actions, a new undergraduate course featuring a team of multi-disciplinary instructors who will present diverse perspectives on the scientific and social dimensions of climate change.

Millions of people die prematurely every year from diseases and cancer caused by air pollution. The first line of defence against this carnage is ambient air quality standards. Yet, according to researchers from 香蕉视频, over half of the world鈥檚 population lives without the protection of adequate air quality standards.

The threshold for dangerous global warming will likely be crossed between 2027 and 2042 鈥� a much narrower window than the Intergovernmental Panel on Climate Change鈥檚 estimate of between now and 2052. In a study published in , researchers from 香蕉视频 introduce a new and more precise way to project the Earth鈥檚 temperature. Based on historical data, it considerably reduces uncertainties compared to previous approaches.

Please check the link below if you are an international student planning to enter Canada:

/internationalstudents/covid-19/entering-canada

The Arctic Ocean will be ice-free in the summer within the next 30 years, a听study says, which will result in "devastating consequences for the Arctic ecosystem," according to听香蕉视频听in Montreal. Sea ice is frozen ocean water that melts each summer, then refreezes each winter. The amount of summer sea ice in the Arctic has been steadily shrinking over the past few decades because of global warming. Since satellite records began in 1979, summer Arctic ice has lost 40% of its area and up to 70% of its volume, the听Guardian听said.