香蕉视频

School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)鈥20, Kristen Sunstrum, BSc(NutrSc)鈥21, and Zoey Li, BSc(NutrSc)鈥17, reminisce about the unique extracurricular opportunities made possible by the Student Experience Enhancement Fund, and the host of real-world skills they acquired that they鈥檝e since gone on to apply to their blossoming careers.

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Classified as: Focus on Macdonald
Published on: 6 Oct 2022

In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)鈥13 鈥 BSE has released his award-winning National Geographic documentary The Territory which 鈥減rovides an immersive on-the-ground look at the tireless fight of the Indigenous Uru-eu-wau-wau people against the encroaching deforestation brought by farmers and illegal settlers in the Brazilian Amazon.鈥

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Classified as: Focus on Macdonald, Alex Pritz
Published on: 6 Oct 2022

Focus on Macdonald sat down with alum Jennifer Dumoulin, BSc(AgEnvSc)鈥11 Environmental Biology, to ask a few questions about her student experiences that led to a successful career as an environmental manager.

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Classified as: Focus on Macdonald
Published on: 6 Oct 2022

In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province鈥檚 population and need for food outstripped the yield from Quebec farms. More than half of Quebec鈥檚 most fertile lands required improved water management 鈥 either better drainage or supplemental irrigation to maximize productivity and yield. Over more than four decades, Emeritus Professor Robert Broughton鈥檚 work would revolutionize soil drainage in Quebec, leading to increased food production and capacity in Quebec鈥檚 irrigation and drainage industry.

Classified as: Robert Broughton
Published on: 29 Sep 2022
Researcher Alexandra Langwieder (PhD candidate NRS/Humphries) spent her summer boating over 1200 kilometres around James Bay, setting up hair snares and camera stations to keep an eye on a unique population of polar bears.

Listen to the story on the season opener of .
Published on: 29 Sep 2022

Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation鈥檚 John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences human eating behaviour, for example, genetic predispositions, the role of price promotions and advertising, as well as other sensory stimuli, like smell. The lab will be equipped with novel wearable devices to monitor and map the brain鈥檚 activity related to eating.

Classified as: Daiva Nielsen, CFI-JELF
Published on: 29 Sep 2022

Qian Liu, PhD, an Assistant Professor at 香蕉视频鈥檚 Institute of Parasitology, received the award for her project, Single-molecule interactions between Nipah virus and the interferon-induced transmembrane proteins.

Classified as: Awards, Qian Liu
Published on: 29 Sep 2022

Co-authored by Prof. Elena Bennett (#NRSMcGill/#McGillBSE) the Guidebook for the Engaged University gives the academy both a vision and a roadmap to a more impactful future, in which universities, including their scholars and staff, catalyze solutions for the world鈥檚 most pressing challenges.

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Classified as: elena bennett
Published on: 29 Sep 2022

While there is a lot of trial and error, partnering with larger players may be worth it for the Canadian growers, says Mary Doidge, Assistant Professor of Agricultural Economics at 香蕉视频 in Montreal. "Companies like Driscoll's that have a little bit more capital might be able to take those risks," she said.

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Classified as: agricultural economics, Mary Doidge
Published on: 29 Sep 2022

鈥淛enny is very proactive when it comes to safety in the workplace, always reaching out to ask questions to ensure a safe workplace and building for all,鈥 wrote the Security Services Macdonald team. 鈥淛enny is never afraid to reach out to Security when she sees something unsafe. During an emergency, you can always count on her collaboration and help. Her diligence and dedication to her work has been essential in helping prevent workplace accidents.鈥 Congrats Jenny!

Classified as: Campus Safety, Jenny Eng
Published on: 29 Sep 2022

It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including , Postdoctoral Fellow in 香蕉视频鈥檚 Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict? Don鈥檛 blindly trust anything you read online about these eight-legged arthropods鈥攐r anything else for that matter鈥攁nd always consider the source.

Classified as: spiders, Lyman Lab, Catherine Scott
Published on: 8 Sep 2022

St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass and accelerated cognitive decline in older adults.

Classified as: St茅phanie Chevalier
Published on: 20 Jul 2022

Sustainable agricultural practices require considerable investments, and smallholder famers may not realize gains for years. Without secure land tenure, they lack incentive to invest in long-term benefits. Instead, many opt to use the land as intensively as possible each year since they have no guarantee for the future. This is just one example of how land tenure security intersects with sustainable development, a relationship explored in-depth in a recent book co-edited by Brian Robinson, an associate professor in the Department of Geography at 香蕉视频.

Published on: 18 Jul 2022

Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to .

Classified as: Margaret A. Gilliam Institute for Global Food Security, food sustainability, Patrick Cortbaoui
Published on: 18 Jul 2022

McGill undergraduates have a unique opportunity to expand their climate science literacy and acquire tools for taking action to reduce the impacts of the unfolding climate crisis.

Registration is now open to students in every program for FSCI 198: Climate Crisis and Climate Actions, a new undergraduate course featuring a team of multi-disciplinary instructors who will present diverse perspectives on the scientific and social dimensions of climate change.

Published on: 14 Jul 2022

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