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Overview
Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.
Terms: Summer 2019
Instructors: Hendrickson, Mary; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Phillips, Sandy (Summer)
Prerequisite(s): All U2 required courses: AEMA 310, NUTR 343, ANSC 323, ANSC 424, NUTR 307, NUTR 310, NUTR 337, NUTR 344, NUTR 345, NUTR 346, NUTR 446.
The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
