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NUTR 612 Graduate Professional Practice 2 Management (8 credits)

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Note: This is the 2017–2018 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

Terms: Fall 2017, Winter 2018, Summer 2018

Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Fall) Rose, Maureen; Plourde, Hugues; Routhier, Joane; Phillips, Sandy; Hendrickson-Nelson, Mary (Winter) Rose, Maureen (Summer)

  • Prerequisite: NUTR 513

  • Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.

  • The course NUTR 612 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.

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