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Overview
Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Terms: Winter 2018
Instructors: Yaylayan, Varoujan (Winter)
Winter
Students must also register for FDSC 495N2
No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period
