Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Programs, Courses and University Regulations—2014-2015 (last updated Mar. 4, 2014) (disclaimer)
Certificate in Ecological Agriculture (30 credits)
This 30-credit certificate program is very similar to the Minor program and is designed to focus on the principles underlying the practice of ecological agriculture. The certificate may be of special interest to professional agrologists who want further training, as well as formal recognition that they have completed a coherent program of courses beyond their B.Sc....
For more information, see Certificate in Ecological Agriculture (30 credits).
Certificate in Food Science (30 credits)
The program is geared toward mature students, who have an undergraduate degree in a science-related discipline, to acquire the basic knowledge in the food science area to enter food-related industries or a food science graduate program. Students must complete a core course that introduces them to the basics of the field of food science and then choose complementary...
For more information, see Certificate in Food Science (30 credits).
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Mar. 4, 2014) (disclaimer)
