Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Overview
Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
Terms: Fall 2013, Winter 2014, Summer 2014
Instructors: There are no professors associated with this course for the 2013-2014 academic year.
Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.