Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Overview
Food Science : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Terms: Winter 2012
Instructors: Kermasha, Selim (Winter)
Winter
Students must also register for FDSC 495N2
No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period