Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
Congratulations to McGill Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from Ď㽶ĘÓƵ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
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