Congratulations to James McGill Professor Vijaya Raghavan, Bioresource Engineering, who is the 2018 recipient of the American Society of Agricultural and Biological Engineers' (ASABE) International...
Les besoins quotidiens en eau varient en fonction de la masse corporelle (30 ml d'eau par kilogramme), explique la nutritionniste Louise Thibault, professeure 脿 l'脡cole de nutrition humaine de l...
Professor Emerita Harriet Kuhnlein (School of Human Nutrition) received a 2017 Fulbright Specialist Grant that was undertaken with Massey University in Wellington, New Zealand.聽 The award was in...
While much of Quebec has been struggling under a withering heatwave, five McGill students have been recognized for their research based in cooler climes, namely the Arctic.
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