The McGill Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...
A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...
Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...
A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co...
A new research collaboration at 香蕉视频 and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare....
Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James McGill Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural...
RSS