It is impossible to imagine modern agriculture without plastics鈥�12 million tons are used every year. But what about the environmental consequences? An international team of authors, including...
Un r茅cent rapport indique que 40 % des travailleurs agricoles partiront 脿 la retraite d'ici 2033 et que le pays manquera de 24 000 employ茅s d'ici l脿. Pascal Th茅riault, 茅conomiste et directeur du...
McGill鈥檚 valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year鈥檚 cohort is remarkable for...
Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing聽deforestation and biodiversity loss. Efforts to curtail the damage have largely focused...
Please find a message from Principal and Vice-Chancellor Deep Saini below, followed by a message from Provost and Vice-Principal (Academic) Christopher Manfredi....
The McGill Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...
A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...
Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC)...
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