Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security Summit on March 15 to discuss ways to improve the sustainability, accessibility,...
The spike in farmland prices has boosted the equity of farmers all across Canada. Are farmers leveraging this new-found equity to generate new business opportunities or farm wealth? To explore what...
In a new article for The Maine Organic Farmer & Gardener, Javed Sidiqi, Eric Bishop Von Wettberg and McGill Plant Science Assistant Professor Valerio Hoyos Villegas dive into the potential of...
According to the Shanghai Global Ranking 2023, McGill now ranks number one among Canadian universities by the “Food Science & Technology” academic subject. This trend is remarkable, as McGill...
On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in...
At the start of the semester, we had to close access to the Raymond Octagon 4th-floor classrooms unexpectedly. Debris of asbestos-containing plaster had been found in the cavity between the roof...
For the fourth year in a row, a McGill Plant Science student has won one of three annual Canadian Plant Breeding Innovation (CPBI) Innovation scholarships, which recognize up-and-coming young plant...
Friday, March 8 was International Women’s Day, marking the achievements of women and serving as a call to action for accelerating women’s equality....
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