Imagine living in a world where the wisdom of Indigenous communities guides our actions towards biodiversity and human health. This isn't just a vision; it's becoming a reality through the...
Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the...
Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security Summit on March 15 to discuss ways to improve the sustainability, accessibility,...
The spike in farmland prices has boosted the equity of farmers all across Canada. Are farmers leveraging this new-found equity to generate new business opportunities or farm wealth? To explore what...
In a new article for The Maine Organic Farmer & Gardener, Javed Sidiqi, Eric Bishop Von Wettberg and McGill Plant Science Assistant Professor Valerio Hoyos Villegas dive into the potential of...
According to the Shanghai Global Ranking 2023, McGill now ranks number one among Canadian universities by the “Food Science & Technology” academic subject. This trend is remarkable, as McGill...
On March 21, McGill celebrated 111 laureates at the 19th edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in...