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Dr. Michael Ngadi: Serving up solutions to food insecurity

Published: 18 February 2021

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...

The changing face of the Farm Management and Technology Program

Published: 15 June 2021

Women make up more than 50 per cent of the graduating cohort for first time in program history....

Burgos and Edick among researchers recognized by Québec Science

Published: 14 January 2022

Scientists affiliated with McGill were once again well-represented in Québec Science magazine’s annual list of the top 10 scientific discoveries.

Gillung, Dastmalchi receive CFI-JELF funding

Published: 2 March 2022

Professor (Natural Resource Sciences) and Director of the Lyman Entomological Museum Jessica Gillung and Assistant Professor (Plant Science) Mehran Dastmalchi are among the eight McGill recipients...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Combattre le racisme en nutrition

Published: 31 May 2021

La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le...

Quand une histoire de canneberges se conclut par un don pour l’environnement

Published: 16 November 2021

Grâce au don de Marc Bieler, l’Université McGill peut offrir un meilleur soutien à la recherche en environnement....

Vasseur: improving the lives of dairy cows

Published: 23 February 2022

Professor in the Department of Animal Sciences, is co-chair of the scientific committee that participated in the development of the new Canadian standards that will require Canadian dairy farmers...

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