Yogurt maker builds Cult following but aims for mainstream sales
The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa Rica.鈥滻 got a parasite,鈥� said聽Coape-Arnold. 鈥淚t did a number on my gastrointestinal system. I lost my energy, my joie de vivre. I became lactose-intolerant. I never really got over it until I started taking probiotics.鈥�
... A runner-up finish in the聽2014 Dobson Cup, McGill鈥檚 annual competition for startups, confirmed his grasp of the material and provided the couple with $9,000 in funding for their new venture.
Read full article:聽, August 7, 2015
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