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Restaurant automation gains new appeal during pandemic
Published: 14 December 2020
As social distancing measures remain in replace across Canada, consumers are flocking to buy automated food and drink kiosks for fresh, made-to-order food and beverages with little to no human contact. Professor Saibal Ray, Academic Director of the Bensadoun School of Retail Management, offers his perspective on the demand that is driving new investments in automation and robotics.Â
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