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Since 2017, MealCare has diverted thousands of pounds of surplus food from cafes and cafeterias around McGill鈥檚 campus to nearby homeless shelters and soup kitchens in downtown Montreal.

As co-president of the McGill chapter of MealCare, which has grown into a national organization, BCom student Mathilde Ensminger joins a dedicated group of McGill students who are seizing an opportunity to confront food insecurity in a challenging time.

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