Ï㽶ÊÓƵ

News

Celebrated Montreal chef on leadership in the kitchen

Karl Moore
Published: 11 September 2018

David McMillan, of famed Montreal restaurants such as Joe Beef, Liverpool House and Le Vin Papillon, sits down with Professor Karl Moore to discuss how he leads his staff in the kitchen- an approach that hinges on support and mutual respect.

Feedback

For more information or if you would like to report an error, please web.desautels [at] mcgill.ca (subject: Website%20News%20Comments) (contact us).

Back to top