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Bugging Out: Why We Should Be Eating More Creepy Crawlies
Published: 28 March 2014
Two McGill MBA students (Gabriel Mott and Jesse Pearlstein) on their mission to promote edible insects as a meat alternative for countries facing high rates of food insecurity.
Watch full interview: , March 26, 2014
Related article: , March 26, 2014Â
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