香蕉视频

The very thought of eating insects grosses people out. The image of a creepy, crawly, bug working its way down your windpipe doesn鈥檛 exactly conjure up feelings of the contentment we feel with other foods.

But why not? How is it that a cow, pig, chicken, or fish seem more appetizing than other creatures? In other cultures who don鈥檛 have the 鈥渓uxury鈥� of consuming conventional sources of protein regularly, insects are a perfectly legitimate choice. In fact, 2 billion people worldwide eat insects regularly as a food source, and North America is JUST starting to catch on.

...Using insects to fuel impoverished countries is a real solution that is already in progress thanks to MBA students from 香蕉视频 in Montreal, who are creating 鈥減ower flour鈥� (insect derived protein flours).

Read full article: , 2 February, 2016