To understand the impact of the climate crisis on younger generations, empathy is a place to start. It is a necessary part of confronting, but on its own, it is not enough. Desautels lecturer Anita...
Why is being overqualified for a sought-after job at a desirable workplace seen as a drawback? Despite having prestigious educations and impressive work credentials, these candidates get turned...
About thirty managers and entrepreneurs attended a recent McGill Mini-MBA course in Matane, Quebec. It was the first time this type of course has been delivered in one of Quebec’s regions beyond...
Office workers adopted remote work on a massive scale during the pandemic, and many of them only want to return to the office on a limited basis. This was a major issue in the spring 2023 strike by...
When Lisa Cohen moved to New York City in 1984 to work for Vanity Fair magazine, it seemed like a dream job. But the reality didn’t stack up to her expectations. Though the work was sometimes...
McGill Desautels has yet again been recognized by the University’s Sustainable Workplace Certification program, an award-winning program from the Office of Sustainability that challenges the McGill...
Nymisha Bandi
Incentivizing Healthy Food Choices Using Add-on Bundling: A Field Experiment1001 rue Sherbrooke Ouest, Montreal, QC, H3A 1G5, CA/desautelsCategory:Â Desautels Faculty of Management