An article in Bloomberg takes a closer look at the ways in which the Bensadoun School of Retail Management will prepare students to address successfully the retail challenges that are unfolding on...
Founded by Dara Gallinger (MBA’15), brodflour is the newest addition to Toronto’s bakery scene and sets itself apart by milling 100% of its own flour, which enhances the taste and nutritional value...
As Dean Isabelle Bajeux continues to serve as Co-chair of the World Economic Forum’s Global Future Council on Consumption this week, she shares her thoughts on how retailers can keep pace with...
Leading American business schools – traditionally the crème de la crème of MBA education - are seeing a drop in applicants in favor of other markets, particularly Canada....
With news that Alabama officials have approved a series of multi-million-dollar subsidies to Airbus to up production and job creation, Professor Karl Moore sees parallels close to home with...
IMHL graduate Nicole Rouvinez-Bouali (IMHL’17) has had a very busy year: from publishing a chapter in an award-winning book and starting new research collaborations, to receiving the 2018 Leading...
Businesses with sights set on boosting their performance may want to take a closer look at the people they are hiring. According to research co-authored by Professor Patricia Hewlin, employees with...