Indigenous Peoples' Food Systems for Health Promotion: Global Health
Food and Nutrition Tables
Food and nutrition tables for 12 case studies and five Asian case studies are being compiled from information gathered in interviews with key informants and focus groups. This resource is intended for health professionals and researchers in dietary assessment, and nutrition promotion programs. Data tables are being added as they become available.
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To view the food and nutrition data tables, select a community group from the list on the left.
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Procedures Manual
ProcedureManual_Introduction.pdf
ProcedureManual_ToolsReferences.pdf
ProcedureManual_Appendices.pdf
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FAO and CINE Books
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