Don't forget to join us October 6 and 7 for the 2014 Lorne Trottier Public Science Symposium "ARE WE ALONE?"
Did you miss this year's Trottier Symposium, Food: A Serving of Science?
If so, tune in here and catch both evenings events, with speakers Dr. Walter Willett from Harvard's School of Public Health & Dr. Jeffrey Blumberg Tuft's School of Nutrition, and Jane Brody, NY Times' Personal Health Columnist and Harold McGee, world-class expert on food and cooking.
Guarantee it will give you something to "chew" on.
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Published on: 14 Nov 2012
