Presented in collaboration with Brain Canada Foundation, the Amazing Brain Science Talks took place at 香蕉视频 on October 14, 2023.
This event, designed to demystify brain science for a wide audience, featured enlightening talks by Canadian brain health experts and speakers with lived experiences on a variety of topics, from neurodiversity and anxiety to the power of sleep and exercise.
Watch now to learn more about brain health and the extraordinary capabilities of the human brain.
Here is the video recording of the 2023 Public Lecture.
The Bieler School of Environment presents:
Professor Gernot Wagner
2023 Environment Public Lecture
鈥淐limate Risks, Uncertainties, and Opportunities"
As part of McGill鈥檚 and , join on a听virtual tour of the brain and its fascinating neurons followed by a brief history of neuroscience. Young minds will discover how scientists at McGill set on a journey to understand the human brain.
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Topic: What is neuroscience? History of neuroscience at McGill
Time: May 8, 2021 09:00 AM Eastern Time (US and Canada)
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Join Zoom Meeting
"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.
What is it like to teach a class of more than 20,000 students? I don鈥檛 know, but I鈥檓 about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer McGill鈥檚 first 鈥渕assive open online course,鈥� known in the trade as a MOOC.
The year was 1982. "Food for Thought", a new and innovative course conceived by Drs. David Harpp, Joe Schwarcz & Ariel Fenster. Designed to provoke some thought, separate fact from fiction and of course, digest everything there is to know about food. And now, 17,000 students later, you too can take this course. FOR FREE. That's right. McGill presents its very-first MOOC (massive open online course), & the McGill Office for Science and Society (OSS) is up at bat. Are you ready for some Food for Thought?
Click to see some follow-up on the second debate on Alternative Medicine,
Dr. Joe Schwracz and Dr. Andre Saine debate, 听
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Part two of a 2-part debate on Naturopathic Medicine.
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Did you miss this year's Trottier Symposium, Food: A Serving of Science?
If so, tune in here and catch both evenings events, with speakers Dr. Walter Willett from Harvard's School of Public Health & Dr. Jeffrey Blumberg Tuft's School of Nutrition, and Jane Brody, NY Times' Personal Health Columnist and Harold McGee, world-class expert on food and cooking.
Guarantee it will give you something to "chew" on.
