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It is impossible to imagine modern agriculture without plastics鈥�12 million tons are used every year. But what about the environmental consequences? An international team of authors, including McGill Department of Bioresource Engineering Professor Jan Franklin Adamowski and Department of Food Science and Agricultural Chemistry Associate Professor and Chair听St茅phane Bayen, addresses this question in a recent study.

Several McGill staff members and teams were honoured at the annual Security Services Community Barbecue, on September 15.

鈥淓ach year, the Campus Public Safety (CPS) teams recognize colleagues they consider to be safety champions by naming them Safety Ambassadors,鈥� said Pierre Barbarie, Senior Director, Campus Public Safety. 鈥淭hese are individuals or groups of individuals, whose jobs are not necessarily related to safety, but who go out of their way to make their building, their department or the campuses a safer place for everyone.鈥�

On September 7,听thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.

Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:

Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable Fran莽ois-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.

The record-setting wildfires that ripped through Quebec this summer were made more likely and more intense by human-caused climate change, according to听听conducted by 16 researchers within the听World Weather Attribution group, from universities and meteorological agencies in Canada, the Netherlands, the U.K. and the U.S.

Although grocery prices continue to rise at a higher rate than inflation, they slowed in July, according to Statistics Canada, and some items are currently on the shelves at the same price as they were in February, La Presse found.

But this summer "respite" could be short-lived, warns agronomist and economist听Pascal Th茅riault, Director of McGill's听Farm Management and Technology program. And it's important to remember that grocery bills remain high, he says.