Call for more relevant, solutions-focused research to address the social-ecological crisis
Surprisingly, in any single location, there are typically more earthworms and more earthworm species found in temperate regions than in the tropics, according to a new study in Science. Global climate change could lead to significant shifts in earthworm communities worldwide, threatening the many vital functions they provide. Joann Whalen (NRS) is one of the co-authors on the study. McGill Reporter.
Congratulations to Mac Farm Staffer Martin Chaumont recipient of the Principal’s Award for Administrative and Support Staff (Technical Assistants, Library Assistants and Nurses Category)!
The new McGill Research Centre for Cannabis held its inaugural Science and Research Day on Thursday, October 17, 2019, at the Ď㽶ĘÓƵ Hospital Centre (MUHC), Glen site.
PRESS RELEASE - October 22, 2019
Fair Trade Canada is pleased to announce that the Macdonald Campus of Ď㽶ĘÓƵ has become a Fair Trade Designated Campus!
« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université McGill. Avec la demande grandissante pour les produits du terroir, l’ail québécois est très prisé des consommateurs. Il se démarque par son goût, sa durée de conservation et sa faible teneur en pesticides. Pourtant, sa production demeure marginale. La raison : le manque de pureté des semences.
Canadian research is part of an extensive global climate change study that has found billions of the world’s poorest people are at risk.
The results, published Thursday in the journal Science, raise troubling questions about who will be able to adapt in a shifting, less dependable world.
“There’s a great potential for the problems to occur where people have the least ability to cope with it,” said Elena Bennett [NRS], who studies ecological systems at Ď㽶ĘÓƵ and is one of the paper’s 21 co-authors.
Dr. Boatin [an Adjunct Professor in the Institute of Parasitology who teaches in the Parasitology graduate program] has played a transformative, frontline role in the field of disease.
“We applaud his tireless efforts in accelerating the pace towards Onchocerciasis disease elimination, and the elimination and control of other infectious diseases in Developing Countries. He has been for many years a frontline health worker driving global health and has been recognized by the Reach Awards program Reaching the Last Mile”, Dr. Roger Prichard.
On the second day of the 8th Asian-Australasian conference on precision agriculture at PAU, the keynote speaker of the day, Prof Viacheslav Adamchuk, [BRE] shared his views on sensor systems in precision agriculture with special emphasis on development of proximal soil and plant sensing systems, geospatial data processing and management and practical implementation of precision agriculture.
Nature supports people in critical ways, often at a highly local level. A wild bee buzzes through a farm, pollinating vegetables as it goes. Nearby, wetlands remove chemicals from the farm’s runoff, protecting a community drinking water source. In communities all around the world, nature’s contributions are constantly flowing to people.
« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université McGill. En raison des changements climatiques, le froid n’est toutefois plus ce qu’il était. Les plantes cultivées dans les champs doivent s’adapter à ces nouvelles conditions.
« Certains épisodes de froid arrivent très tôt, et d’autres beaucoup plus tard qu’avant », explique le scientifique. De plus, les redoux en plein hiver réduisent la couverture de neige, privant ainsi la plante d’une couche isolante.
Lorsqu’une contamination bactérienne se déclare à proximité d’une ferme, il faut cibler le plus rapidement possible les élevages problématiques puisque certaines souches peuvent parfois infecter l’homme. L’objectif est de mettre en place des barrières naturelles qui empêcheront les ruissellements provenant de ces fermes de se retrouver dans l’eau potable environnante.
Autonomous Controlled-Environment Chamber is "a growth system with minimal input and maximum crop yield"
When the Sustainability Projects Fund (SPF) was established in 2009, it was an experiment.
Approximately a year after the legalization of marijuana in Canada last fall, the new McGill Research Centre for Cannabis is poised to examine the role that legal cannabis will be playing in our society on many fronts. The trans-disciplinary centre, a partnership between six McGill faculties (Medicine, Agricultural and Environmental Sciences, Law, Science, Education, and Management) and the Ď㽶ĘÓƵ Health Centre Research Institute (RI-MUHC), has already initiated a number of research projects in fundamental and applied science.
OpEd by Dr Alice Cherestes, Director, Freshman Program
Students talk about the course as OChem or Orgo, otherwise known as Organic Chemistry, one of the most dreaded courses for any student doing a university science degree. The course, taken mostly in the early stage of a student’s undergraduate degree, requires that material taught during the first week of class be understood and applied many weeks later when students do the final exam. Â